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–+ servings

Parmesan Garlic Hasselback Potatoes

These delicious Hasselback potatoes are sliced to perfection and infused with garlic and Parmesan cheese, creating a crispy exterior and fluffy interior.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Russet potatoes
  • 4 tablespoons olive oil divided
For the Topping
  • 3 cloves garlic minced
  • 1 cup Parmesan cheese grated
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the Russet potatoes under cold water and pat them dry.
  3. Place each potato on a cutting board and slice it thinly, making sure not to cut all the way through, leaving the bottom intact.
  4. Drizzle the potatoes with 2 tablespoons of olive oil, ensuring it seeps into the cuts.
  5. In a bowl, mix together the minced garlic, grated Parmesan cheese, thyme, salt, and black pepper.
  6. Stuff the garlic and cheese mixture between the slices of each potato.
  7. Drizzle the remaining olive oil over the potatoes and sprinkle with any leftover cheese mixture.
  8. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and golden brown on top.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 5gSodium: 560mgFiber: 5gSugar: 2g

Notes

For extra crispiness, you can broil the potatoes for an additional 2-3 minutes at the end of cooking.

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