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–+ servings

Raspberry Croissant French Toast Bake

This indulgent breakfast treat combines buttery croissants with fresh raspberries, all soaked in a creamy custard and baked to perfection.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large croissants cut into bite-sized pieces
  • 2 cups milk whole or 2%
  • 4 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon
For the Topping
  • 1 cup fresh raspberries washed and drained
  • 1/4 cup powdered sugar for serving
  • 1 cup maple syrup for drizzling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, eggs, vanilla extract, granulated sugar, and cinnamon until well combined.
Assemble the Bake
  1. Place the cut croissant pieces in a greased 9x13 inch baking dish.
  2. Pour the egg mixture evenly over the croissants, ensuring all pieces are soaked.
  3. Gently fold in the fresh raspberries, distributing them throughout the mixture.
Bake
  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set.
Serve
  1. Let the bake cool for a few minutes before slicing.
  2. Dust with powdered sugar and serve warm with maple syrup drizzled on top.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 10gFat: 15gSaturated Fat: 6gSodium: 300mgFiber: 2gSugar: 12g

Notes

For best results, use day-old croissants for a more bread-like texture. You can also substitute other berries or add nuts for variety.

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