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–+ servings

Rotisserie Chicken Mushroom Soup

This hearty rotisserie chicken mushroom soup is a comforting blend of tender chicken, savory mushrooms, and aromatic herbs, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups rotisserie chicken shredded
  • 1 cup mushrooms sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth low sodium
For the Seasoning
  • 1 teaspoon thyme dried
  • 1 teaspoon oregano dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
For the Garnish
  • 1/4 cup fresh parsley chopped
  • 1/2 cup heavy cream optional

Method
 

Preparing the Soup
  1. In a large pot over medium heat, add a drizzle of olive oil and sauté the diced onion until translucent, about 5 minutes.
  2. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are softened.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer.
  4. Stir in the shredded rotisserie chicken, dried thyme, oregano, salt, and black pepper. Let it simmer for 15 minutes to meld the flavors.
Finishing Touches
  1. If desired, stir in the heavy cream for a richer flavor and allow the soup to heat through for another 5 minutes.
  2. Taste and adjust the seasoning if necessary.
  3. Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 23gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 2g

Notes

Feel free to add more vegetables such as carrots or celery for added nutrition. This soup can be stored in the refrigerator for up to 3 days.

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