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–+ servings

Strawberry Tiramisu

A delightful twist on the classic tiramisu, this strawberry version incorporates fresh strawberries for a fruity and refreshing dessert that's perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups mascarpone cheese
  • 1 cup heavy cream chilled
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup espresso cooled
  • 1 cup ladyfinger cookies
  • 2 cups fresh strawberries sliced
For the Topping
  • 1 cup whipped cream for garnish
  • 1/2 cup sliced strawberries for garnish
  • 2 tablespoons powdered sugar for dusting

Method
 

  1. In a large bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.
  2. In a shallow dish, pour the cooled espresso. Quickly dip each ladyfinger into the espresso, making sure not to soak them.
  3. In a 9x13 inch dish, layer half of the dipped ladyfingers on the bottom.
  4. Spread half of the mascarpone mixture over the ladyfingers, then layer half of the sliced strawberries on top.
  5. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  7. Before serving, top with whipped cream, garnish with sliced strawberries, and dust with powdered sugar.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 6gFat: 20gSaturated Fat: 12gSodium: 150mgFiber: 1gSugar: 18g

Notes

For added flavor, consider adding a splash of liqueur to the espresso or the mascarpone mixture. This dessert can be made a day in advance for enhanced flavors.

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