Cilantro Lime Rice
Cilantro lime rice is a vibrant and zesty side dish that elevates any meal with its fresh flavors. This fluffy rice, infused with bright lime juice and aromatic cilantro, pairs perfectly with tacos, grilled meats, or vegetarian dishes. Quick and easy to prepare, it brings a taste of the fiesta to your table any day of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium vegetable broth
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Juice of 1 lime (about 2 tablespoons)
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, heat olive oil over medium heat. Sauté the minced garlic until fragrant (about 30 seconds).
- Stir in the rinsed rice and pour in vegetable broth. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 18-20 minutes until all liquid is absorbed.
- Fluff the rice gently with a fork and mix in lime juice and chopped cilantro. Season with salt to taste.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 155
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added texture, consider mixing in diced avocado or black beans. - You can substitute lime juice with lemon juice for a different citrus flavor. - Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of water.