Cilantro Lime Rice
Cilantro lime rice is a vibrant and flavorful side dish that will elevate any meal to new heights. This easy-to-make recipe features fluffy white rice infused with the zesty freshness of cilantro and lime, making it the perfect accompaniment for tacos, burritos, or grilled chicken. With just a few simple ingredients and minimal prep time, you can create a delightful dish that adds a burst of color and flavor to your dining table. Get ready to impress your family and friends with this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 cup white rice
- 2 cups vegetable broth (low-sodium)
- 2 garlic cloves, minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp olive oil
- Pinch of salt
Instructions
- Rinse the white rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice and vegetable broth. Bring to a boil over medium heat.
- Once boiling, add minced garlic and a pinch of salt. Cover and reduce heat to low; simmer for 18 minutes until liquid is absorbed.
- Remove from heat, let sit covered for 5 minutes, then fluff with a fork.
- Stir in chopped cilantro and lime juice; adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, sauté garlic in olive oil before adding rice. Feel free to mix in black beans or corn for extra texture. Store leftovers in an airtight container in the fridge for up to four days; reheat gently.