Ginger Lime Pork Coconut Rice
Ginger Lime Pork Coconut Rice is a vibrant dish that combines tender pork with zesty lime and creamy coconut rice, creating a delightful explosion of flavors. Perfect for casual gatherings or intimate dinners, this recipe will impress your guests and make your taste buds dance. The ease of preparation allows you to enjoy quality time with loved ones while savoring each delicious bite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Searing/Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb pork tenderloin
- 2 tbsp fresh ginger, minced
- 3 limes, juiced
- 1 cup coconut milk
- 3 cloves garlic, minced
- 1 cup jasmine rice
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
- 2 tbsp olive oil (or coconut oil)
Instructions
- Prepare the marinade by mixing ginger, garlic, lime juice, salt, and pepper in a bowl.
- Coat the pork tenderloin with the marinade and let it sit for at least 30 minutes.
- In a saucepan, combine jasmine rice with coconut milk and water according to package instructions. Cook until fluffy (about 15-20 minutes).
- Heat oil in a skillet over medium-high heat; sear the marinated pork on all sides until golden brown (about 4-5 minutes per side).
- Lower the heat, cover, and cook until the pork reaches an internal temperature of 145°F (63°C), about another 10-15 minutes.
- Let the pork rest for five minutes before slicing into medallions. Serve over coconut rice and garnish with green onions and lime wedges.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
Keywords: For added flavor, marinate the pork overnight. Swap pork for chicken or tofu for a different twist. Add colorful veggies like bell peppers or snap peas for extra nutrition.