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Greek Lemon Rice Recipe

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Experience the bright, zesty flavors of Greek Lemon Rice, a delightful side dish that effortlessly elevates any meal. This easy-to-make recipe features fluffy long-grain rice infused with fresh lemon juice, aromatic herbs, and a drizzle of high-quality olive oil. Perfect for family dinners, gatherings, or as a standalone vegetarian option, this dish brings the essence of the Mediterranean right to your table.

Ingredients

Scale
  • 1 cup long-grain rice (basmati preferred)
  • 2 cups low-sodium chicken or vegetable broth
  • Juice and zest of 1 large fresh lemon
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Rinse rice under cold water until clear to remove excess starch.
  2. In a medium saucepan, heat olive oil over medium heat and sauté minced garlic for about 1 minute until fragrant.
  3. Add rinsed rice and cook for another minute until slightly translucent.
  4. Stir in broth, lemon zest, lemon juice, salt, and pepper; bring to a gentle boil.
  5. Reduce heat to low, cover, and simmer for 18-20 minutes until liquid is absorbed and rice is tender.
  6. Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork and mix in chopped herbs before serving.

Nutrition

Keywords: - Substitute brown rice for a healthier option; adjust cooking time by adding an extra 15–20 minutes.- Enhance flavor by adding vegetables like peas or bell peppers during the cooking process.- Store leftovers in an airtight container in the fridge for up to four days.

Find it online: https://onedaycooking.com/zesty-greek-lemon-rice-recipe-a-mediterranean-delight/