Lemon Chicken Pasta
Lemon chicken pasta is a delightful dish that combines tender chicken with al dente fettuccine, all enveloped in a creamy, zesty lemon sauce. This quick and easy recipe bursts with vibrant flavors from fresh garlic and herbs, making it perfect for busy weeknights or special gatherings. Experience the taste of the Mediterranean as you enjoy this comforting meal that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fettuccine or linguine
- Juice and zest of 2 fresh lemons
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Gather all ingredients; chop garlic and zest lemons.
- Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook for about 6 minutes per side until golden brown. Slice into bite-sized pieces.
- In the same skillet, add minced garlic and sauté for one minute. Stir in heavy cream, lemon juice, zest, and Parmesan until smooth.
- Combine cooked pasta and sliced chicken with the sauce; adjust consistency with reserved pasta water as needed.
- Serve garnished with chopped basil or parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: - Substitute whole wheat or gluten-free pasta for a healthier option. - Add spinach or cherry tomatoes for extra nutrition. - A splash of white wine can enhance the sauce's flavor.