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Lemon Garlic Parmesan Shrimp Pasta

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Lemon Garlic Parmesan Shrimp Pasta is the ultimate comfort food, delivering a zesty and rich flavor explosion in every bite. This delightful dish combines perfectly cooked spaghetti with succulent shrimp, fresh garlic, and tangy lemon juice, all enveloped in a creamy Parmesan sauce. Whether you’re preparing a cozy weeknight dinner or entertaining guests, this easy-to-make meal will surely impress and satisfy your cravings.

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb large shrimp (fresh or thawed)
  • 4 cloves garlic (minced)
  • 1/4 cup fresh lemon juice
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley (chopped)
  • 3 tbsp extra virgin olive oil
  • Salt & pepper to taste

Instructions

  1. Cook the spaghetti in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
  3. Add shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
  4. Pour in fresh lemon juice and sprinkle grated Parmesan cheese over the shrimp. Stir until combined into a creamy sauce; if too thick, add a splash of reserved pasta water.
  5. Toss cooked spaghetti into the skillet with the shrimp and sauce, ensuring all noodles are well coated.
  6. Finish with chopped parsley, salt, and pepper to taste before serving.

Nutrition

Keywords: For added nutrition and color, consider including veggies like spinach or cherry tomatoes. Want a protein swap? Chicken or tofu works great as alternatives to shrimp. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of water.

Find it online: https://onedaycooking.com/zesty-lemon-garlic-parmesan-shrimp-pasta-recipe-delight/