Lemon Garlic Salmon
Indulge in the vibrant flavors of lemon garlic salmon—a dish that perfectly blends zesty citrus with rich, buttery fish. This easy-to-make recipe is ideal for busy weeknights or special occasions, transforming any dinner into a gourmet experience. The combination of fresh ingredients creates an aromatic delight that will leave your family and friends craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/2 tsp paprika (sweet or smoked)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and paprika until well combined.
- Place salmon fillets skin-side down on the baking sheet. Pour marinade over the fish, ensuring even coverage.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Optional: Garnish with fresh parsley before serving alongside your favorite sides.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 352mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Keywords: - For added flavor, consider using lime juice instead of lemon or adding fresh herbs like dill or parsley. - Top your salmon with capers for a salty twist. - Store leftovers in an airtight container in the fridge for up to three days and reheat gently at 300°F to maintain moisture.