Lemon Herb Potato Salad
Lemon Herb Potato Salad is a vibrant and refreshing side dish that combines tender baby potatoes with zesty lemon, fresh herbs, and rich olive oil. This easy-to-make salad is perfect for picnics, barbecues, or family gatherings, adding a burst of flavor to any meal. With its delightful combination of creamy potatoes and tangy dressing, every bite brings joy and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes (washed and halved)
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1/3 cup extra virgin olive oil
- 1/2 cup fresh parsley (chopped)
- 1/2 cup fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- In a mixing bowl, whisk together lemon juice, lemon zest, olive oil, salt, and pepper.
- Once cooled, cut the potatoes into halves or quarters and gently toss with the dressing along with the chopped herbs.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 2g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor variation, consider mixing in diced bell peppers or crumbled feta cheese. - Choose Yukon Gold potatoes for creaminess and texture retention.