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Lemon Herb Potato Salad

Lemon Herb Potato Salad is a vibrant and refreshing side dish that combines tender baby potatoes with zesty lemon, fresh herbs, and rich olive oil. This easy-to-make salad is perfect for picnics, barbecues, or family gatherings, adding a burst of flavor to any meal. With its delightful combination of creamy potatoes and tangy dressing, every bite brings joy and nostalgia.

Ingredients

Scale
  • 2 lbs baby potatoes (washed and halved)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1/3 cup extra virgin olive oil
  • 1/2 cup fresh parsley (chopped)
  • 1/2 cup fresh dill (chopped)
  • Salt and pepper to taste

Instructions

  1. Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
  2. In a mixing bowl, whisk together lemon juice, lemon zest, olive oil, salt, and pepper.
  3. Once cooled, cut the potatoes into halves or quarters and gently toss with the dressing along with the chopped herbs.
  4. Cover and refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Keywords: - For added flavor variation, consider mixing in diced bell peppers or crumbled feta cheese. - Choose Yukon Gold potatoes for creaminess and texture retention.