Lemon Snowballs
Lemon Snowballs are a refreshing and delightful dessert that will brighten your day with their vibrant citrus flavor and fluffy texture. These light, tangy treats are perfect for any occasion, whether it’s a family gathering or simply a sweet indulgence at home. With just a few simple ingredients, you can create these melt-in-your-mouth delights that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 2 large eggs (room temperature)
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy.
- Beat in the eggs one at a time, then mix in lemon zest and juice.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Drop heaping tablespoons of dough onto the prepared baking sheet and bake for 12-15 minutes or until lightly golden.
- Cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 snowball (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh lemons for the best flavor—bottled juice won't do! Chill the dough before baking to maintain shape. Try swapping lemon with lime or orange for a different twist.