Zesty Philly Cheesesteak Skillet
Dive into the deliciousness of the Zesty Philly Cheesesteak Skillet, a one-pan meal that combines tender strips of steak, vibrant bell peppers, and savory onions, all topped with melty provolone cheese. This quick and easy dish is perfect for busy weeknights or game days, delivering comfort food that satisfies every craving. Get ready for a flavor-packed experience that brings everyone to the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 medium yellow onion, thinly sliced
- 1 cup red bell pepper, sliced
- 1 cup green bell pepper, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup provolone cheese (or Cheez Whiz)
- Salt and pepper to taste
Instructions
- Slice the steak, onion, and bell peppers; mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak for about 3 minutes per side until browned. Remove and set aside.
- In the same skillet, add onions and bell peppers; sauté for about 5 minutes until softened.
- Return the steak to the skillet, add garlic, and stir for an additional 2 minutes.
- Lower heat and sprinkle cheese over the mixture. Cover until melted (about 3 minutes).
- Serve hot with an optional drizzle of olive oil.
Nutrition
- Serving Size: 1/4 of skillet (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 100mg
Keywords: - For added spice, include jalapeños or hot sauce. - Substitute beef with chicken or mushrooms for different flavor profiles. - You can use mozzarella or cheddar cheese if preferred.