Slow Cooker Chicken Recipe
Indulge in the comforting aroma of tender, slow-cooked chicken that fills your home with warmth and flavor. This easy slow cooker chicken recipe is not only a breeze to prepare but also delivers an unforgettable meal that’s perfect for any occasion. Ideal for busy weeknights or weekend gatherings, this dish promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- 2 cups mixed vegetables (e.g., carrots and potatoes), chopped
- 2 tsp dried thyme
- 1 tsp smoked paprika
- 2 tbsp soy sauce or teriyaki sauce
- 2 tbsp cornstarch (for thickening)
- 1 tbsp honey or brown sugar
Instructions
- Prepare Your Ingredients: Chop vegetables and mince garlic.
- Layer Your Ingredients: Place chicken at the bottom of the slow cooker. Top with onion, garlic, carrots, and potatoes.
- Add Flavorful Liquids: Pour in chicken broth and soy sauce.
- Season Generously: Sprinkle thyme, paprika, salt, and pepper over ingredients.
- Set It and Forget It: Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Create Sauce: About 30 minutes before serving, mix cornstarch with water and stir into the pot to thicken sauce.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For extra flavor, sear the chicken before adding it to the slow cooker. Customize your vegetables based on what you have on hand. Let the dish rest after cooking for enhanced flavor melding.