5-Minute Creamy Crockpot White Chicken Chili Recipe

The aroma of Creamy Crockpot White Chicken Chili wafts through the air, wrapping you in a warm embrace as you picture each creamy spoonful. The tender chicken mingles with zesty spices, creating a symphony of flavors that dances on your taste buds.

Imagine gathering around the dinner table, laughter echoing as everyone digs into this hearty dish. It’s perfect for cozy evenings or game day gatherings, promising to satisfy even the pickiest eaters with its creamy goodness.

I remember the first time I made this chili; my friends couldn’t stop raving about it. They even asked for seconds—now that’s success in a bowl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
• White Beans: Great Northern or cannellini beans work well; they add creaminess and heartiness to the chili.
• Green Chiles: Use canned diced green chiles for a mild kick and extra flavor without overwhelming heat.
• Chicken Broth: A good-quality broth enhances flavor; homemade is best if you have it on hand.
• Cream Cheese: This is what gives the chili its dreamy creaminess; opt for full-fat for richer taste.
• Spices: Cumin, paprika, and garlic powder create depth and warmth; adjust according to your spice tolerance.
• Cilantro (optional): Fresh cilantro adds a burst of freshness; sprinkle it on top just before serving for added zest.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Crockpot White Chicken Chili

Prep Your Ingredients: Start by dicing your onions and mincing your garlic so they’re ready to go when you need them. This step helps develop layers of flavor as they cook.

Add Everything to the Crockpot: Place your chicken breasts at the bottom of the crockpot first. Then layer in the beans, green chiles, onion, garlic, and spices evenly across.

Pour in the Broth: Carefully pour chicken broth into the pot until everything is submerged—this will help create that lovely creamy texture as it cooks.

Set It and Forget It!: Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours. Go about your day while the delicious smells fill your home!

Shred the Chicken: Once cooking time is up, remove the chicken breasts and shred them using two forks. Return shredded chicken back into the pot and stir well.

Add Cream Cheese: Cube your cream cheese and stir it into the chili until melted and creamy throughout. This final touch takes your chili from good to unbelievably delicious!

Now all you have to do is scoop yourself a generous portion of this creamy delight! Top it with fresh cilantro or a dollop of sour cream if you’re feeling fancy.

And there you have it—a comforting bowl of Creamy Crockpot White Chicken Chili that warms both hearts and bellies! Enjoy every spoonful!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then add ingredients to the crockpot for even cooking.

Add Your Touch

Feel free to swap out beans or veggies based on your pantry; try adding corn for sweetness or jalapeños for heat.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to five days; reheat gently on the stove or microwave.

Friends often rave about this creamy crockpot white chicken chili during game nights—it’s become an unofficial tradition at our home!

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just increase cooking time by 1-2 hours.

What toppings work best with creamy crockpot white chicken chili?

Sour cream, cilantro, and shredded cheese are fantastic toppings to enhance flavor.

Can I make this dish vegetarian?

Absolutely! Replace chicken with chickpeas and use vegetable broth instead of chicken broth.

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Creamy Crockpot White Chicken Chili

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Warm up with this delightful Creamy Crockpot White Chicken Chili, where tender chicken meets zesty spices and creamy goodness. Perfect for family dinners or game day, this hearty dish is simple to prepare and sure to impress even the pickiest eaters. Gather around the table and enjoy a bowl of comfort that fills the home with irresistible aromas!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 can (15 oz) Great Northern or cannellini beans
• 1 can (4 oz) diced green chiles
• 4 cups chicken broth
• 8 oz cream cheese (full-fat)
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• Optional: Fresh cilantro for garnish

Instructions

1. Prep your ingredients by dicing onions and mincing garlic.
2. Layer the chicken breasts at the bottom of the crockpot. Add beans, green chiles, onion, garlic, and spices evenly over the chicken.
3. Pour in chicken broth until all ingredients are submerged.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, shred chicken using two forks and return it to the pot.
6. Stir in cubed cream cheese until melted and creamy.

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 28g
• Cholesterol: 85mg

Keywords: For added texture, mash some beans before adding them into the chili. Feel free to customize by adding corn for sweetness or jalapeños for extra heat.