Creamy Crockpot White Chicken Chili
Warm up with this delightful Creamy Crockpot White Chicken Chili, where tender chicken meets zesty spices and creamy goodness. Perfect for family dinners or game day, this hearty dish is simple to prepare and sure to impress even the pickiest eaters. Gather around the table and enjoy a bowl of comfort that fills the home with irresistible aromas!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) Great Northern or cannellini beans
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 8 oz cream cheese (full-fat)
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- Optional: Fresh cilantro for garnish
Instructions
- Prep your ingredients by dicing onions and mincing garlic.
- Layer the chicken breasts at the bottom of the crockpot. Add beans, green chiles, onion, garlic, and spices evenly over the chicken.
- Pour in chicken broth until all ingredients are submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred chicken using two forks and return it to the pot.
- Stir in cubed cream cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added texture, mash some beans before adding them into the chili. Feel free to customize by adding corn for sweetness or jalapeños for extra heat.