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Irish Stew Mashed Potatoes

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Irish stew mashed potatoes combine the heartiness of tender meat with creamy, buttery potatoes, creating a dish that’s pure comfort food. This delightful recipe warms your soul and fills your home with an inviting aroma, making it perfect for cozy gatherings or weeknight dinners. With its rich flavors and ease of preparation, it’s a guaranteed crowd-pleaser that brings back fond memories of family dinners and laughter around the table.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, peeled and chopped
  • 1 lb lamb or beef shoulder, cut into chunks
  • 1 large sweet onion, diced
  • 2 medium carrots, sliced
  • 4 cups low-sodium beef broth
  • 2 tsp fresh thyme (or 1 tsp dried)
  • 4 tbsp butter
  • ½ cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Peel and chop the potatoes into even chunks. Dice the onions and slice the carrots.
  2. In a large pot over medium heat, brown the lamb or beef until golden brown for about 5 minutes.
  3. Add onions and carrots to the pot; sauté until onions are translucent (about 5 minutes).
  4. Pour in the beef broth and add thyme. Bring to a simmer and cover; cook on low for about 1.5 hours until meat is fork-tender.
  5. Meanwhile, boil the potatoes in salted water until tender (15-20 minutes). Drain and return them to the pot.
  6. Mix in butter and cream; mash until smooth. Season with salt and pepper.
  7. Fold some of the stew into the mashed potatoes before serving warm topped with extra stew.

Nutrition

Keywords: For creamier mashed potatoes, opt for starchy varieties like Russets. Fresh herbs like parsley can enhance flavor; consider adding garlic or horseradish for a twist. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://onedaycooking.com/comforting-irish-stew-mashed-potatoes-recipe-to-savor/