Cozy Creamy Chicken Gnocchi Soup for Ultimate Comfort

In a world where comfort food reigns supreme, there’s something irresistibly cozy about a bowl of creamy chicken gnocchi soup. Imagine the rich aroma wafting through your kitchen, mingling with hints of garlic and herbs, inviting everyone to gather around the table. This dish promises to wrap you in warmth, with tender chicken and pillowy gnocchi swimming in a velvety broth that feels like a hug in a bowl.

As I reminisce about the first time I made this delightful recipe, I can still hear the chorus of “Mmm’s” from my family as they devoured every last drop. It was a rainy day, perfect for indulging in something comforting. This creamy chicken gnocchi soup is not just a meal; it’s an experience best enjoyed on chilly evenings or when you need a little pick-me-up.

I remember one winter evening when I served this soup to some friends. Their delighted faces lit up like Christmas lights as they tasted it for the first time—definitely a moment I’ll cherish forever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty soup that satisfies.

• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic is even better.

• Gnocchi: Fresh or frozen works great; just cook according to package instructions.

• Chicken Broth: Homemade or store-bought; either will give depth to the soup.

• Heavy Cream: Adds that luxurious creaminess; don’t skimp on this!

• Spinach: Fresh spinach wilts beautifully and adds nutrition—plus, it looks pretty!

• Olive Oil: A splash for sautéing the chicken and aromatics until fragrant.

• Seasonings (Thyme, Salt, Pepper): Essential for bringing all the flavors together; fresh thyme is lovely if you have it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Chicken Gnocchi Soup

Prepare Your Ingredients: Start by gathering all your ingredients—trust me, it makes cooking smoother than butter! Chop your chicken into bite-sized pieces and mince the garlic finely.

Sauté the Chicken: Heat olive oil in a large pot over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. The aroma will be heavenly!

Add Aromatics: Toss in minced garlic along with salt and pepper. Sauté until fragrant and those pesky onions turn translucent, releasing their sweet aroma—about 1-2 minutes should do.

Create the Base: Pour in chicken broth and bring it to a gentle simmer. Scrape any tasty bits stuck to the bottom of your pot; those add flavor! Let it bubble away for 10 minutes.

Add Gnocchi: Stir in your gnocchi and let them cook until they float to the top—about 3-5 minutes. When they rise like little pasta boats, you know they’re ready!

Add Cream and Spinach: Reduce heat and gently stir in heavy cream followed by fresh spinach leaves. Cook just until spinach wilts and everything blends beautifully—around 2 minutes more.

Now you have a beautifully creamy chicken gnocchi soup that’s ready to warm hearts—and bellies! Serve it hot with crusty bread on the side for dipping (because who doesn’t love bread?).

Remember: Cooking should be fun! Don’t rush through these steps; enjoy each moment as you create something special for yourself or loved ones.

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add chicken to brown. Once cooked, stir in broth and gnocchi simultaneously for even cooking while enhancing flavors.

Add Your Touch

Feel free to swap spinach for kale or use leftover rotisserie chicken for added ease. You can also sprinkle fresh herbs like basil or thyme for an aromatic twist.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over medium heat to maintain texture.

The first time I made this soup, my friends claimed it was better than their favorite restaurant’s version! Their smiles were worth every minute spent in the kitchen.

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly fine; just add them directly without thawing.

How do I make this soup gluten-free?

Simply choose gluten-free gnocchi and ensure all broth ingredients are certified gluten-free.

What should I serve with creamy chicken gnocchi soup?

A crusty bread or a simple salad pairs beautifully with this hearty soup.

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Creamy Chicken Gnocchi Soup

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Creamy Chicken Gnocchi Soup is a comforting dish that warms the soul on chilly evenings. This delightful recipe features tender chicken, pillowy gnocchi, and fresh spinach in a luscious broth infused with garlic and herbs. Perfect for family dinners or cozy nights in, this soup promises to be a crowd-pleaser. With easy preparation and rich flavors in every spoonful, it’s sure to become a favorite in your kitchen.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (cubed)
• 2 cloves fresh garlic (minced)
• 1 package (16 oz) gnocchi (fresh or frozen)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until golden brown, about 5-7 minutes.
2. Stir in minced garlic, salt, and pepper; sauté until fragrant.
3. Add chicken broth and bring to a gentle simmer for about 10 minutes.
4. Stir in gnocchi and cook until they float to the top, approximately 3-5 minutes.
5. Reduce heat, mix in heavy cream and spinach; cook until spinach wilts, around 2 more minutes.
6. Serve hot with crusty bread.

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg

Keywords: Feel free to substitute spinach with kale or use leftover rotisserie chicken for quicker prep. For added flavor depth, consider a splash of white wine during cooking.