Crispy Parmesan Crusted Chicken: A Flavorful Delight

When it comes to dinner, nothing quite matches the comforting crunch of crispy parmesan crusted chicken. Imagine juicy chicken, coated in a golden, cheesy crust that makes every bite a celebration of flavors. The aroma wafting through your kitchen will have everyone eagerly anticipating mealtime, and trust me, they won’t be disappointed.

This recipe isn’t just another ordinary chicken dish; it’s a memory-maker. Picture yourself gathering around the dinner table with loved ones, laughter filling the air as you serve up this crispy delight. Whether it’s a cozy weeknight meal or a special occasion, crispy parmesan crusted chicken is sure to impress and create lasting memories.

I vividly remember the first time I made this dish; my friends couldn’t stop raving about it, and I felt like a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Grated Parmesan Cheese: Opt for freshly grated cheese for a rich flavor that pre-packaged varieties simply can’t match.

• Panko Breadcrumbs: These provide an extra crunchy texture; regular breadcrumbs just don’t cut it.

• Eggs: Two large eggs will help bind the crumbs and cheese to the chicken beautifully.

• Dried Italian Herbs: A mix of oregano, basil, and thyme adds wonderful aromatic flavor to the coating.

• Salt and Pepper: Essential for seasoning, these simple ingredients enhance all flavors in this dish.

• Olive Oil Spray: A light spray keeps things healthy while ensuring that crispiness we crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make crispy parmesan crusted chicken

Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Create Your Coating Station: In one bowl, whisk together the eggs until frothy. In another bowl, combine grated parmesan cheese, panko breadcrumbs, dried Italian herbs, salt, and pepper for a flavorful coating.

Dip the Chicken Breasts: Take each boneless chicken breast and dip it into the egg mixture first. Allow excess egg to drip off before moving on to the next step.

Coat with Parmesan Mixture: Roll each egg-dipped chicken breast in the breadcrumb mixture until fully coated. Press down gently so that every inch is covered with that glorious cheesy crunch.

Spray for Crispiness: Place the coated chicken breasts on your prepared baking sheet. Lightly spray them with olive oil; this helps achieve that golden-brown color while keeping them healthier.

Bake Until Golden Brown: Bake in your preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C). Look for a glorious golden crust that’s hard to resist; your kitchen will smell heavenly!

Now you have all the steps needed to create your very own crispy parmesan crusted chicken! Enjoy this delightful dish with your favorite sides or all by itself—it’s sure to be a hit!

Content

Crispy parmesan crusted chicken is best served immediately for maximum crunch. The texture changes once it cools.

Always pat your chicken dry before seasoning to ensure the coating sticks well and gets crispy.

Using freshly grated parmesan adds superior flavor and enhances the crust’s crunchiness compared to pre-grated cheese.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Sear the chicken in a skillet for a few minutes, then transfer it to the oven to finish cooking through for perfect results.

Add Your Touch

Feel free to experiment with different herbs like oregano or thyme to personalize your crispy parmesan crusted chicken. You can also try adding a bit of crushed red pepper for a spicy kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, keeping that crispy texture intact.

I remember my first attempt at making crispy parmesan crusted chicken. I was trying to impress friends, and I accidentally set off the smoke alarm! Fortunately, they loved it anyway and laughed it off.

FAQ

Can I use frozen chicken for this recipe?

Yes, but make sure it’s fully thawed before cooking for even results.

What sides pair well with crispy parmesan crusted chicken?

Mashed potatoes or a fresh salad complement this dish beautifully.

How do I know when my chicken is fully cooked?

Ensure an internal temperature of 165°F (75°C) using a meat thermometer for safety.

Print

Crispy Parmesan Crusted Chicken

Print Recipe

Pin Recipe

Crispy parmesan crusted chicken is a delightful dish that brings together juicy chicken breasts and a crunchy, cheesy coating for an irresistible dinner option. Perfect for both weeknight meals and special occasions, this recipe will fill your kitchen with mouthwatering aromas and create memorable moments around the dinner table. With its savory flavor profile and beautiful golden-brown appearance, this dish is sure to impress family and friends alike.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup grated parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 2 tsp dried Italian herbs (oregano, basil, thyme)
• 1 tsp salt
• 1/2 tsp pepper
• Olive oil spray

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Whisk the eggs in one bowl until frothy. In another bowl, mix the parmesan cheese, panko breadcrumbs, dried herbs, salt, and pepper.
3. Dip each chicken breast into the egg mixture, allowing excess to drip off.
4. Roll each chicken breast in the breadcrumb mixture until fully coated.
5. Place the coated chicken on the prepared baking sheet and lightly spray with olive oil.
6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 380
• Sugar: 0g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 140mg

Keywords: - For extra crunch, double-dip the chicken in egg and breadcrumbs. - Experiment with different herbs or add crushed red pepper for a spicy kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven at 350°F (175°C).