Chocolate Fondue
Chocolate fondue is the perfect dessert for any occasion, transforming gatherings into memorable experiences with its rich, velvety chocolate paired with an array of delightful dippers. This easy-to-make recipe is ideal for both novice cooks and seasoned chefs, offering a luxurious flavor that satisfies every chocolate lover’s cravings. Gather your friends and family, dip juicy strawberries, fluffy marshmallows, and crunchy pretzels into warm chocolate bliss—it’s a deliciously fun adventure that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Melting
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (60-70% cocoa)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Dippers: Fresh strawberries, banana slices, marshmallows, pretzels
Instructions
- Prepare your fondue pot on a stable surface.
- Melt chopped dark chocolate and heavy cream in a heatproof bowl over simmering water or in the microwave until smooth.
- Stir in vanilla extract until well combined.
- Transfer the mixture to the fondue pot and keep warm on low heat.
- Arrange dippers on a platter and serve with skewers or forks for dipping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 24g
- Sodium: 45mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use high-quality chocolate for the best flavor. Keep fondue warm on low heat to prevent hardening. Experiment with different chocolates or add flavors like liqueur for a twist.