Chocolate Peanut Butter Frosting
Chocolate Peanut Butter Frosting is the ultimate indulgence, combining rich chocolate and creamy peanut butter for a luscious treat. Perfect for spreading on cakes, cupcakes, or even enjoyed straight from the bowl, this easy-to-make frosting elevates any dessert. With its velvety texture and delightful flavor, it’s sure to become a favorite among friends and family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup unsweetened cocoa powder
- 3 cups powdered sugar (sifted)
- 2–4 tablespoons whole milk
Instructions
- 1. In a mixing bowl, beat the softened butter and peanut butter together until light and fluffy.
- 2. Sift in the cocoa powder and mix until fully combined.
- 3. Gradually add powdered sugar while mixing on low speed to avoid spills.
- 4. Add milk, starting with two tablespoons, until you reach your desired consistency.
- 5. Taste and adjust sweetness or chocolate flavor if necessary before spreading.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 8g
- Sodium: 28mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For a richer taste, opt for high-quality cocoa powder. - This frosting can be made vegan by using dairy-free butter and plant-based milk. - Get creative by adding vanilla extract or crushed nuts for extra flavor.