White Chocolate Frosting
White chocolate frosting is a luxurious and creamy treat that brings sweetness to any dessert. With its rich flavor and velvety texture, this frosting is perfect for cakes, cupcakes, or even as a dip for fresh fruits. Whether you’re celebrating a special occasion or simply indulging yourself, this easy-to-make frosting will impress everyone with its delightful taste and elegant appearance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips (about 6 oz)
- 1/2 cup unsalted butter (1 stick), at room temperature
- 2 cups powdered sugar (8 oz)
- 3–4 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Let cool slightly.
- In a mixing bowl, beat the unsalted butter on medium speed until light and fluffy (about 3 minutes).
- Gradually mix the melted white chocolate into the whipped butter until well combined.
- Slowly add powdered sugar while mixing on low speed. Then pour in heavy cream and vanilla extract; blend until fluffy.
- Adjust consistency by adding more cream or powdered sugar as needed.
- Frost your favorite cake or cupcakes using a spatula or piping bag.
Nutrition
- Serving Size: Approximately 40g
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For a richer flavor, use high-quality white chocolate with no additives. - Customize with sprinkles or flavored extracts like almond for a unique twist. - Store leftovers in an airtight container in the fridge for up to one week.