Olive Garden Chicken Gnocchi Soup
Olive Garden Chicken Gnocchi Soup is a creamy, comforting dish that brings warmth and joy to any meal. Packed with tender chicken, fluffy gnocchi, and vibrant vegetables in a rich broth, this soup is perfect for chilly nights or cozy gatherings. Easy to prepare and customizable to your taste, it’s a beloved favorite that can transport you back to cherished family moments with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 3 cloves fresh garlic, minced
- 1 cup carrots, diced
- 1 cup celery stalks, finely chopped
- 1 package (16 oz) gnocchi (store-bought or homemade)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach or kale
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onions, carrots, and celery in olive oil until softened.
- Add the chicken breasts and minced garlic; cook until the chicken is golden brown.
- Pour in the chicken broth and bring to a gentle boil.
- Stir in the gnocchi and heavy cream; let simmer until the gnocchi float.
- Add spinach or kale along with Italian seasoning; cook until wilted.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Substitute turkey for chicken for a different flavor profile. For added richness, top with grated Parmesan cheese. For vegetarian options, use mushrooms or chickpeas along with vegetable broth.