Cherry cobbler easy is the dessert that dreams are made of—warm, gooey cherries wrapped in a buttery crust that practically sings sweet nothings to your taste buds. Imagine the moment when you take a spoonful and that first bite transports you to summer picnics and family gatherings, leaving you with a smile as big as the pie dish itself. For more inspiration, check out this easy chicken enchiladas recipe.
This delightful treat is perfect for those spontaneous moments when you want to impress guests or simply indulge in a cozy evening at home. decadent cake roll Whether it’s a sunny afternoon or a chilly winter night, cherry cobbler easy brings joy and comfort like nothing else.
Why You'll Love This Recipe
- This cherry cobbler easy recipe is incredibly simple to prepare, making it perfect for any skill level.
- The flavor profile combines sweet and tart cherries with a crispy topping that will make your taste buds dance.
- It’s visually stunning, with vibrant red cherries peeking through the golden-brown crust.
- Versatile enough to serve warm with ice cream or enjoy cold the next day!
Ingredients for Cherry cobbler easy
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe, juicy cherries for the best flavor; pit them yourself for optimal freshness.
- Sugar: Granulated sugar helps enhance the natural sweetness of the cherries while balancing their tartness.
- All-Purpose Flour: Essential for creating the delicious topping; it gives structure and helps absorb moisture.
- Baking Powder: A leavening agent that will ensure your cobbler topping rises beautifully during baking.
- Milk: Whole milk works best; it adds richness to the batter for a tender texture.
- Butter: Melted butter adds flavor and moisture; using unsalted allows better control over saltiness in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Set your oven to preheat at 375°F (190°C). While it warms up, grab your favorite baking dish (8×8 works great) and grease it lightly with butter or nonstick spray.
Step 2: Prepare The Cherries
Wash and pit your fresh cherries. In a bowl, toss them with half of the sugar (about half a cup) and let them sit so they can release their juices.
Step 3: Make The Topping
In another bowl, combine flour, baking powder, remaining sugar, and a pinch of salt. Stir in melted butter and milk until just combined—don’t overmix! This mixture should be lumpy but cohesive.
Step 4: Assemble The Cobbler
Pour the cherry mixture into your greased baking dish. Next, dollop spoonfuls of the batter over the top of the cherries—don’t worry about covering every inch; it’s rustic charm at its best!
Step 5: Bake To Perfection
Slide your creation into the preheated oven and bake for about 35-40 minutes or until the top turns golden brown and bubbly. The aroma will fill your kitchen—it’s heavenly!
Step 6: Serve It Up
Once baked, remove from oven and let cool slightly before serving. For an indulgent twist, serve warm with vanilla ice cream melting on top—pure bliss!
Enjoy each slice of this cherry cobbler easy as it brings smiles all around! You’ll find everyone coming back for seconds—and probably thirds—because who can resist such delightful goodness?
You Must Know
- This cherry cobbler easy recipe offers a delightful balance of sweet cherries and buttery crust.
- Perfect for summer gatherings, it’s simple to whip up with fresh or frozen cherries.
- You can serve it warm with ice cream or let it cool for a picnic treat.
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While that’s warming up, mix your cherries with sugar and cornstarch. Then prepare the biscuit topping while letting the cherry mixture rest. Finally, layer the cherries in a baking dish and top them with the biscuit dough before sliding it into the oven.
Add Your Touch
Feel free to switch up the fruit! Blueberries or peaches can easily replace cherries for a different flavor profile. You can also sprinkle some cinnamon or nutmeg into the cherry mixture for added warmth and spice. Get creative!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds or place them in a preheated oven at 350°F until warm.
Chef's Helpful Tips
- Use fresh cherries when they’re in season for the best flavor, but frozen work just as well.
- Always taste your filling before baking; adjust sweetness if needed.
- Lastly, let your cobbler cool slightly so that it firms up before serving.
Cooking this cherry cobbler easy recipe reminds me of my grandmother’s kitchen during summer family gatherings. She would always say, “Life is short; eat dessert first!” And boy, did we take her advice seriously! For more inspiration, check out this lemon bars recipe recipe.
FAQs :
What is the best way to prepare cherry cobbler easy?
Preparing a cherry cobbler easy starts with using fresh or frozen cherries. If using fresh, wash and pit them. For frozen cherries, allow them to thaw and drain excess juice. Combine the cherries with sugar and a bit of cornstarch for thickness. This mixture is layered beneath a simple batter made from flour, sugar, baking powder, milk, and butter. Pour this batter over the cherries in a baking dish and bake until golden brown.
Can I make cherry cobbler easy with other fruits?
Yes! Cherry cobbler easy can be adapted to include other fruits like blueberries, peaches, or apples. You can mix different fruits for a unique flavor profile. Just ensure that the fruit mixture has a similar moisture content so that the cobbler bakes evenly. refreshing fruit salad Adjust the sugar based on the sweetness of your chosen fruits for the perfect balance.
How long does it take to bake cherry cobbler easy?
Typically, cherry cobbler easy takes about 30 to 40 minutes to bake at 375°F (190°C). The baking time may vary slightly depending on your oven and the depth of your baking dish. Keep an eye on it; when the top turns golden brown and a toothpick inserted comes out clean, it’s ready to serve warm with ice cream or whipped cream.
Can I store leftover cherry cobbler easy?
Absolutely! To store leftover cherry cobbler easy, let it cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. If you want to store it longer, consider freezing individual portions in airtight containers for up to two months. Reheat in the oven for best results before enjoying again.
Conclusion for Cherry cobbler easy :
In summary, making a cherry cobbler easy is both quick and rewarding. With just a few simple ingredients and minimal prep time, you can create a delicious dessert that highlights juicy cherries. Remember to adjust sugar levels based on fruit sweetness and enjoy this delightful treat warm with ice cream or whipped cream. delicious dessert option Whether you’re serving it at gatherings or enjoying it solo, this recipe will surely impress!
Cherry Cobbler Easy
Cherry cobbler easy is a delightful dessert that captures the essence of summer with its sweet-tart cherries nestled under a buttery, golden crust. This simple recipe requires minimal ingredients and effort, allowing you to whip up a comforting treat perfect for any occasion. Serve it warm with a scoop of ice cream for an irresistible dessert that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh pitted cherries
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 375°F (190°C) and grease an 8×8 baking dish.
- In a bowl, mix pitted cherries with half of the sugar and let sit for 10 minutes.
- In another bowl, combine flour, baking powder, remaining sugar, and salt. Stir in melted butter and milk until just combined.
- Layer cherry mixture in the greased dish and dollop batter over the top.
- Bake for 35-40 minutes until the top is golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, try mixing in blueberries or peaches. You can also sprinkle cinnamon into the cherry mixture for warmth. Store leftovers in an airtight container in the fridge for up to three days.
