Cherry Cobbler Easy
Cherry cobbler easy is a delightful dessert that captures the essence of summer with its sweet-tart cherries nestled under a buttery, golden crust. This simple recipe requires minimal ingredients and effort, allowing you to whip up a comforting treat perfect for any occasion. Serve it warm with a scoop of ice cream for an irresistible dessert that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh pitted cherries
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 375°F (190°C) and grease an 8×8 baking dish.
- In a bowl, mix pitted cherries with half of the sugar and let sit for 10 minutes.
- In another bowl, combine flour, baking powder, remaining sugar, and salt. Stir in melted butter and milk until just combined.
- Layer cherry mixture in the greased dish and dollop batter over the top.
- Bake for 35-40 minutes until the top is golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, try mixing in blueberries or peaches. You can also sprinkle cinnamon into the cherry mixture for warmth. Store leftovers in an airtight container in the fridge for up to three days.