Grilled Elote Steak Tacos are a fiesta of flavor wrapped in a warm tortilla, offering that perfect blend of smoky grilled steak and creamy elote goodness. creamy chicken lasagna The moment you take a bite, your taste buds will dance with joy, thanks to the vibrant spices and fresh toppings that make this dish unforgettable. creamy smothered chicken.
Imagine gathering around the grill with friends, laughter filling the air as the aroma of sizzling steak mingles with the sweetness of charred corn. These tacos are not just food; they’re an invitation to celebrate life’s little moments, whether it’s Taco Tuesday or a weekend cookout. Get ready for an explosion of flavor that will leave you craving more.
Why You'll Love This Recipe
- Grilled Elote Steak Tacos combine effortless preparation with a delightful flavor explosion.
- With their vibrant colors and textures, they’re sure to impress at any gathering.
- Their versatility allows for endless customization based on your taste preferences.
- Perfect for summer barbecues or cozy family dinners, these tacos bring everyone together around the table.
Ingredients for Grilled Elote Steak Tacos
Here’s what you’ll need to make this delicious dish:
Steak (Flank or Skirt): Choose a well-marbled cut for maximum flavor and tenderness; grilling enhances its natural juiciness. For more inspiration, check out this Garlic Butter Steak Recipe recipe.
Fresh Corn: Use sweet corn on the cob to maximize that grilled elote experience; it adds crunch and sweetness.
Tortillas: Opt for soft corn tortillas for an authentic taste; they hold up well against juicy fillings.
Cilantro: Fresh cilantro adds a burst of herbal freshness; don’t skip it unless you’re one of those cilantro haters!
Lime: Fresh lime juice brightens every bite, balancing flavors beautifully; zest is optional but highly recommended.
Mayonnaise: A smear of mayonnaise enhances creaminess without overpowering other flavors; it’s like a secret weapon in taco making.
Chili Powder: Adds a smoky kick; adjust the amount based on your heat tolerance—don’t worry, we won’t judge!
For the Sauce:
Feta Cheese: Crumbled feta brings a salty tang that complements the sweetness of corn perfectly, making every bite heavenly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Elote Steak Tacos
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Start by preheating your grill to medium-high heat. While it warms up, season your steak generously with salt, pepper, and chili powder. Grab a spatula—you’ll need it soon!
Step 2: Grill the Corn
Place fresh corn on the grill and cook until charred all over, about 10-15 minutes. Rotate occasionally to ensure even grilling. Once done, let it cool before cutting off the kernels.
Step 3: Grill the Steak
Now it’s time for some serious sizzle! Place the seasoned steak on the hot grill and cook for about 4-5 minutes per side, or until perfectly cooked to your liking. You want those beautiful grill marks—it’s what separates taco amateurs from pros!
Step 4: Slice and Dice
Remove the steak from the grill and let it rest for about five minutes (trust us—it helps keep it juicy). Then slice against the grain into thin strips.
Step 5: Assemble Your Tacos
Warm your tortillas on the grill for about a minute each (they’ll thank you later). Spread a layer of mayonnaise on each tortilla followed by slices of steak and grilled corn kernels.
Step 6: Top It Off
Sprinkle crumbled feta cheese over everything along with freshly chopped cilantro and a squeeze of lime juice for that zesty finish.
Transfer to plates and serve immediately while everything’s still warm! Enjoy these spectacular Grilled Elote Steak Tacos with friends or family—because sharing is caring…unless you’re super hungry!
You Must Know
- Grilled Elote Steak Tacos are not just a meal; they’re an experience.
- The sweet corn, juicy steak, and vibrant toppings create a fiesta on your plate.
- Perfect for backyard BBQs, these tacos will make you the star of any gathering.
Perfecting the Cooking Process
Start by grilling your steak to the desired doneness, then wrap it in warm tortillas. While the steak rests, grill fresh corn until it’s charred and sweet. Prepare your toppings in advance to assemble quickly.
Add Your Touch
Feel free to customize these tacos! Swap out the steak for grilled chicken or tofu for a vegetarian option. Experiment with different toppings like avocado, salsa verde, or even pickled onions to elevate the flavors. delicious cherry salsa.
Storing & Reheating
Store leftover steak separately from tortillas in airtight containers in the fridge for up to three days. Reheat steak on a skillet and warm tortillas briefly on the stovetop for best results.
Chef's Helpful Tips
- For perfectly grilled elote, soak your corn in water for 30 minutes before grilling to keep it juicy.
- Always let your steak rest after grilling to retain its juices.
- Don’t skimp on toppings; they add essential flavor and texture!
Sharing my first attempt at making Grilled Elote Steak Tacos, I remember how my friends’ eyes lit up when they took that first bite. It was a taco love affair!
FAQs :
What are Grilled Elote Steak Tacos?
Grilled Elote Steak Tacos are a delightful fusion of flavors featuring grilled steak, inspired by the classic Mexican street food elote. The tacos typically include seasoned grilled meat topped with fresh corn, cotija cheese, cilantro, and a drizzle of lime crema. perfect summer cherry mojito This combination creates a mouthwatering dish that is both satisfying and easy to prepare. Perfect for summer barbecues or casual gatherings, these tacos bring a taste of Mexico right to your table.
How do I prepare the steak for Grilled Elote Steak Tacos?
To prepare the steak for Grilled Elote Steak Tacos, start by selecting a tender cut like flank or skirt steak. Marinate it in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes. This enhances the flavor and tenderness of the meat. After marination, grill the steak over high heat until cooked to your desired doneness. Let it rest before slicing into thin strips for the tacos.
Can I make Grilled Elote Steak Tacos vegetarian?
Yes, you can easily make Grilled Elote Steak Tacos vegetarian by substituting the steak with grilled veggies or plant-based protein such as mushrooms or tempeh. Season your chosen substitute similarly to enhance flavor. Top your tacos with elote-style corn (grilled corn mixed with lime, mayonnaise, and cotija cheese) for that signature taste. This way, you can enjoy all the deliciousness without compromising on flavor.
What toppings pair well with Grilled Elote Steak Tacos?
Toppings play an essential role in enhancing the flavor of Grilled Elote Steak Tacos. Consider adding diced avocado, fresh cilantro, pickled red onions, or spicy jalapeños for extra zest. A squeeze of lime juice adds brightness, while a drizzle of creamy sauce balances the smokiness from the grilled steak and corn. Customize your tacos to suit your tastes and create a memorable dining experience.
Conclusion for Grilled Elote Steak Tacos :
Grilled Elote Steak Tacos offer a delicious blend of flavors that capture the essence of Mexican cuisine. By using marinated steak and vibrant toppings like grilled corn and cotija cheese, these tacos become a crowd-pleaser at any gathering. The preparation is straightforward and allows room for customization based on dietary preferences. Enjoy making these flavorful tacos at your next barbecue or family dinner for an impressive meal everyone will love! For more inspiration, check out this Migas Breakfast Tacos recipe.
Grilled Elote Steak Tacos
Grilled Elote Steak Tacos are a vibrant blend of smoky grilled steak, sweet corn, zesty lime, and creamy feta cheese, all wrapped in warm tortillas. Ideal for summer gatherings or cozy dinners, these tacos are not only easy to prepare but also customizable to suit every taste. Each bite delivers an explosion of flavors that will have you coming back for more. Perfect for sharing with friends and family, they bring a festive spirit to any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 1 pound flank or skirt steak
- 2 ears fresh corn
- 6 small corn tortillas
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- ½ cup crumbled feta cheese
Instructions
- Preheat your grill to medium-high heat. Season the steak with salt, pepper, and chili powder.
- Grill the corn for about 10-15 minutes until charred. Let cool before cutting off the kernels.
- Grill the seasoned steak for about 4-5 minutes per side until desired doneness is reached. Let rest before slicing thinly against the grain.
- Warm tortillas on the grill for about a minute each.
- Assemble tacos by spreading mayonnaise on each tortilla, adding sliced steak, grilled corn, crumbled feta, cilantro, and a squeeze of lime juice.
- Serve immediately while warm.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Soaking corn in water for 30 minutes before grilling helps retain moisture. - For a vegetarian option, substitute steak with grilled veggies or plant-based protein like tempeh.
