Steak Cobb Salad
Steak Cobb Salad is a vibrant mix of flavors and textures, showcasing juicy grilled steak, fresh vegetables, and rich toppings. This delightful dish combines crisp romaine lettuce with creamy avocado, tangy blue cheese, and crispy bacon, creating a satisfying meal perfect for any occasion. Whether it’s a summer barbecue or a cozy dinner, this salad will impress your guests and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz ribeye steak
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 medium avocado, diced
- ½ cup blue cheese crumbles
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, sliced
- ¼ red onion, thinly sliced
- ¼ cup dressing (vinaigrette or ranch)
Instructions
- Preheat grill or skillet over medium-high heat. Season steak with salt and pepper. Grill for 4-6 minutes per side for desired doneness.
- Let the steak rest for at least five minutes before slicing it into thin strips.
- While the steak rests, chop lettuce and prepare remaining vegetables.
- In a large bowl or platter, layer the romaine lettuce and arrange sliced steak, tomatoes, avocado, blue cheese, bacon bits, eggs, and red onion on top.
- Drizzle dressing just before serving; toss gently if desired.
Nutrition
- Serving Size: 1 salad (about 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 980mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 210mg
Keywords: - Swap steak for grilled chicken or tofu for variations. - Experiment with different cheeses or dressings to suit your taste. - For best flavor, season steak generously before grilling.