Indulge in Creamy Roasted Tomato & Basil Bisque Recipe

The aroma of a warm, creamy roasted tomato and basil bisque wafts through the air, hugging you like a cozy blanket on a chilly day. This delightful dish is not just a meal; it’s an experience that dances on your palate with every spoonful, bursting with vibrant flavors and silky textures that beckon you for more.

Imagine gathering around the table with loved ones, laughter echoing as bowls of this bisque are served. It’s perfect for those gloomy days when you crave comfort food or a lovely dinner party where you want to impress without breaking a sweat.

One time I made this bisque for my family’s annual soup night, and let me tell you, watching them slurp up every last drop felt like winning the culinary lottery.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose juicy, plump tomatoes for the best flavor; they’re the star of the show.

• Fresh Basil: Use fragrant basil leaves to elevate the bisque’s aroma and taste.

• Onion: A sweet onion adds depth; caramelizing it releases its natural sugars.

• Garlic: Fresh garlic brings a punch of flavor; don’t skimp on this aromatic gem.

• Heavy Cream: This luscious ingredient creates that creamy texture we all adore.

• Vegetable Broth: Opt for low-sodium broth to control the saltiness while adding richness.

• Olive Oil: Use high-quality extra virgin olive oil for drizzling and sautéing for maximum flavor.

• Salt & Pepper: Essential seasonings that enhance all other flavors in your bisque.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Roasted Tomato & Basil Bisque

Preheat your oven to 400°F (200°C). Spread your ripe tomatoes on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle generously with salt and pepper. Roast these beauties for about 25-30 minutes until they burst and caramelize beautifully.

While the tomatoes are roasting, chop an onion and mince some garlic. In a large pot over medium heat, add olive oil and sauté the onion until it becomes translucent and sweet-smelling. Toss in the minced garlic for an additional minute until fragrant but not browned—nobody wants bitter garlic ruining their bisque.

Once your tomatoes are out of the oven (and your kitchen smells divine), add them directly into the pot along with their juices. Pour in vegetable broth—about four cups should do—and let everything simmer together for 15 minutes so those flavors can mingle like old friends at a reunion.

Now comes the fun part: blend! Use an immersion blender directly in the pot or transfer everything carefully to a standing blender (just be cautious—hot soup can be sneaky). Blend until smooth and creamy; if you’re feeling fancy, leave some chunks for texture!

After blending, return the soup to low heat, stir in heavy cream until well combined (this is where magic happens), then add freshly torn basil leaves right before serving. Taste it—add more salt or pepper if needed! Serve hot with crusty bread or grilled cheese on the side because we all know that’s how true comfort food fans roll.

And there you have it—a bowl of sunshine captured in creamy goodness! Enjoy every spoonful as though you’re savoring life’s greatest pleasures because trust me; this bisque is one of them!

Perfecting the Cooking Process

Start by roasting your tomatoes and garlic for maximum flavor. While they roast, sauté onions and celery to build a savory base, then blend everything together for creamy perfection.

Add Your Touch

Feel free to swap basil with other herbs like thyme or oregano for different flavors. You can also add cream or coconut milk for extra richness or toss in some red pepper flakes for a spicy kick.

Storing & Reheating

Store the bisque in an airtight container in the fridge for up to five days. Reheat gently on the stovetop over low heat, stirring often to maintain its creamy texture.

Creating my first Creamy Roasted Tomato & Basil Bisque felt like crafting a warm hug in a bowl, and friends couldn’t get enough of it!

FAQ

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes work well; just choose high-quality ones for best results.

How can I make this bisque vegan?

Substitute cream with coconut milk or cashew cream to keep it creamy yet dairy-free.

What can I serve with this bisque?

Pair the bisque with toasted baguette slices or a refreshing garden salad for a complete meal.

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Creamy Roasted Tomato & Basil Bisque

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Warm up with a comforting bowl of Creamy Roasted Tomato & Basil Bisque. This delightful dish combines sweet, roasted tomatoes and fragrant basil to create a velvety soup that’s perfect for chilly evenings or entertaining guests. With its rich flavors and silky texture, this bisque is sure to impress everyone at the table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 6
• Category: Soup
• Method: Baking and Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs ripe tomatoes, halved
• 1 cup fresh basil leaves
• 1 medium sweet onion, chopped
• 4 cloves garlic, minced
• 1 cup heavy cream
• 4 cups low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until caramelized.
2. In a large pot over medium heat, sauté chopped onion in olive oil until translucent. Add minced garlic and cook for another minute.
3. Add roasted tomatoes to the pot along with their juices and vegetable broth. Simmer for 15 minutes.
4. Blend the mixture until smooth using an immersion blender or standing blender.
5. Return to low heat, stir in heavy cream, and add fresh basil just before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 6g
• Sodium: 380mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 45mg

Keywords: - For added depth, sauté celery along with the onion. - Substitute basil with thyme or oregano for different flavor profiles. - To make it vegan, replace heavy cream with coconut milk.