Apple Bundt Cake
Warm, spiced, and filled with tender apple chunks, this apple bundt cake is the ultimate comfort food. Perfect for gatherings or a sweet escape on a chilly day, it wraps you in autumn’s embrace with every bite. This recipe is easy enough for novice bakers yet impressive enough to wow your guests. Let the aroma fill your kitchen as you create a delightful dessert that sparks cherished memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 3 large eggs
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs with oil and vanilla until smooth.
- Fold in the diced apples gently into the wet mixture.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into the prepared bundt pan and tap to release air bubbles.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 26g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Substitute half of the apples with pears for a unique twist. Add nuts or raisins for extra texture. Store in an airtight container at room temperature for up to one week.