Apple Hand Pies
Apple Hand Pies are the ultimate comfort food, combining a flaky golden crust with a warm, spiced apple filling that evokes nostalgic autumn afternoons. These delightful pastries are easy to prepare and perfect for any occasion, from cozy family gatherings to festive celebrations. Each bite is a sweet reminder of home, making them an irresistible treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust (or homemade)
- 4 medium apples (mix of Granny Smith and Honeycrisp)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 egg (for wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice the apples thinly. Toss with sugar, cinnamon, nutmeg, and lemon juice in a bowl.
- Roll out the pie crust on a floured surface to about 1/8 inch thick. Cut out circles using a round cutter or glass (about 4-5 inches in diameter).
- Place a tablespoon of apple filling on one half of each circle, being careful not to overfill.
- Fold each circle over to form a half-moon shape and seal the edges with a fork. Brush tops with egg wash.
- Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (80g)
- Calories: 225
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Keywords: - Use firm apples like Granny Smith or Honeycrisp for the best flavor. - Consider adding vanilla extract or substituting some apples with pears for variety. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for fresh taste.