Irresistible Bacon Cheeseburger Meatballs Recipe to Savor

Name: Bacon Cheeseburger Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 5 slices thick-cut bacon, diced; 1 cup shredded sharp cheddar cheese; ½ cup plain breadcrumbs; 1 large egg; ½ small onion, finely minced; 2 cloves garlic, minced; 2 tbsp Worcestershire sauce; 1 tsp salt; ½ tsp black pepper

Recipe By:

Melisa Egan

Posted:

October 5, 2025

Updated:

October 5, 2025

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Bacon cheeseburger meatballs are the culinary equivalent of a warm hug on a cold day. Imagine biting into a perfectly seasoned meatball that bursts with flavors of smoky bacon, melted cheese, and savory beef. The aroma wafts through your kitchen, making it impossible to resist the urge to sample just one more.

This dish has become my go-to party pleaser, turning any occasion into a celebration. Whether it’s game night or a casual family dinner, these meatballs steal the show and leave everyone asking for seconds. And trust me, you won’t blame them!

Why You'll Love This Recipe

These bacon cheeseburger meatballs are easy to prepare and perfect for any gathering.
The flavor profile combines rich, savory notes with gooey cheese that melts in your mouth.
Their visual appeal makes them irresistible on any platter, inviting guests to dig in.
Plus, they are versatile enough to serve as appetizers or main dishes at parties.

There’s nothing quite like watching friends’ eyes light up when they take their first bite of these flavorful morsels. I remember a backyard barbecue where these little gems were the stars of the show, disappearing faster than I could keep up with them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use 80/20 beef for the best balance of flavor and juiciness.
Bacon: Choose thick-cut bacon for maximum flavor and texture contrast.
Cheddar Cheese: Shredded sharp cheddar adds that delightful cheesiness we all love.
Breadcrumbs: Use plain breadcrumbs to help bind the meatballs without overpowering the flavors.
Eggs: One large egg helps hold everything together while adding richness.
Onion and Garlic: Finely minced onion and garlic provide aromatic depth to each bite.
Worcestershire Sauce: A splash of this sauce boosts umami flavors beautifully.
Salt and Pepper: Essential seasonings that enhance all the other flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bacon Cheeseburger Meatball

How to Make Bacon Cheeseburger Meatball

Gather Your Ingredients: Gather all ingredients on your countertop. This makes it easier and keeps your cooking process smooth and enjoyable.

Cook the Bacon: In a skillet over medium heat, cook diced bacon until crispy, about 7-10 minutes. Let them drain on paper towels to absorb excess grease.

Mix Everything Together: In a large bowl, combine ground beef, cooked bacon, shredded cheddar cheese, breadcrumbs, minced onion and garlic, Worcestershire sauce, egg, salt, and pepper. Mix gently until combined but avoid overmixing.

Form Meatballs: Preheat your oven to 375°F (190°C). Shape your mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.

Bake Them Up: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. Your kitchen will smell amazing by now!

Add Extra Cheese (Optional): In the last five minutes of baking, sprinkle additional cheddar cheese on top of each meatball for an extra cheesy finish.

Enjoying bacon cheeseburger meatballs is simple—serve them hot with toothpicks or slider buns for a fun twist!

This amazing Bacon Cheeseburger Meatball recipe combines the juicy flavors of a classic cheeseburger with the fun of meatballs. It’s perfect for game day or a cozy family dinner, and it’s sure to impress your friends!

You Must Know

Make sure to use high-quality ground beef for the best flavor and texture.
Adding cooked bacon brings an extra layer of smokiness that enhances each bite.
These meatballs can be served with various sauces or toppings, making them versatile for any gathering.

Perfecting the Cooking Process

Sear the meatballs in a hot pan to lock in moisture and flavor, then transfer to the oven to ensure even cooking throughout.

Add Your Touch

Feel free to swap out the cheddar cheese for pepper jack or gouda for a spicy twist. Add some sautéed onions or jalapeños to boost flavor.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to four days. Reheat in a preheated oven at 350°F until warmed through.

Chef's Helpful Tips

Use a light hand when mixing ingredients; overmixing can result in dense meatballs.
Experiment with different spices like garlic powder or smoked paprika to enhance flavor.
Allow meatballs to rest before serving; this helps retain juices and improves texture.

Creating these Bacon Cheeseburger Meatballs brought back fond memories of backyard barbecues, where everyone raved about my cooking skills. I realized food is more than just sustenance; it’s about connection.

FAQ

Can I use turkey instead of beef for these meatballs?

Yes, but adjust cooking times as turkey may cook faster than beef.

How do I prevent my meatballs from falling apart?

Ensure you have enough binding agents like breadcrumbs and egg in your mixture.

What dipping sauces pair well with these meatballs?

Barbecue sauce, ranch dressing, or spicy ketchup are excellent choices for dipping.

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