Bacon Cheeseburger Meatballs
Bacon cheeseburger meatballs are the ultimate comfort food, combining the rich flavors of smoky bacon and melted cheese in a juicy, tender meatball. Perfect for gatherings or cozy family dinners, these bite-sized delights will leave everyone craving more. With easy preparation and versatile serving options, they’re sure to be a hit at your next event.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 5 slices thick-cut bacon, diced
- 1 cup shredded sharp cheddar cheese
- ½ cup plain breadcrumbs
- 1 large egg
- ½ small onion, finely minced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook diced bacon until crispy (about 7-10 minutes). Drain on paper towels.
- In a large bowl, combine ground beef, cooked bacon, cheddar cheese, breadcrumbs, onion, garlic, Worcestershire sauce, egg, salt, and pepper. Mix gently until combined.
- Shape mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through. For extra cheesiness, add more cheddar in the last five minutes of baking.
Nutrition
- Serving Size: 2 meatballs (76g)
- Calories: 210
- Sugar: 0g
- Sodium: 475mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Use high-quality beef for the best flavor. Experiment with different cheeses like pepper jack or gouda for a twist. Store leftovers in an airtight container for up to four days; reheat at 350°F.