Baked Banana Bread Almond Donuts
Baked banana bread almond donuts are a delightful blend of moist banana bread and fluffy donuts, offering a comforting treat perfect for breakfast or as an afternoon snack. These easy-to-make donuts feature ripe bananas and nutty almond flour, resulting in a deliciously wholesome flavor. Enjoy them warm or at room temperature, and feel free to personalize them with your favorite toppings for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 donuts 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/3 cup granulated sugar
- 2 large eggs
- 1 tsp almond extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a donut pan with nonstick cooking spray.
- In a large bowl, mash the ripe bananas until smooth.
- Add eggs, milk, and almond extract; whisk until fully combined.
- In another bowl, mix almond flour, all-purpose flour, baking powder, and sugar.
- Gradually combine the dry ingredients into the wet mixture; stir gently to avoid overmixing.
- Spoon or pipe the batter into each donut mold about three-quarters full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 138
- Sugar: 6g
- Sodium: 78mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Consider adding chocolate chips or chopped nuts for added flavor. Store leftovers in an airtight container for up to three days or freeze for longer storage.