Berry Cobbler
Berry Cobbler is the ultimate summer dessert, featuring a medley of juicy mixed berries enveloped in a golden, flaky crust. This nostalgic treat brings back memories of sunny days and family gatherings, making it a perfect choice for any occasion. With its delightful balance of sweet and tart flavors, this easy-to-make cobbler will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (blueberries, strawberries, raspberries)
- ¾ cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup whole milk
- ½ cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a bowl, combine mixed berries with half of the sugar; let sit for 10 minutes.
- In another bowl, whisk together flour, baking powder, remaining sugar, and salt. Gradually add milk and melted butter until smooth.
- Pour berry mixture into the baking dish and spoon batter over it.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving warm or with vanilla ice cream.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, add a splash of lemon juice to the berry filling. Experiment with different berry combinations or spices like cinnamon for a unique twist. Store leftovers in an airtight container in the fridge for up to three days.