Butterscotch Pie is the kind of dessert that dances on your taste buds, bringing a delightful blend of sweet, buttery goodness and a velvety texture that can make anyone swoon. Imagine sinking your fork into a creamy filling that tastes like it belongs in a fairy tale, wrapped in a golden crust that’s just waiting to be devoured. It’s not just food; it’s an experience that lingers long after the last bite.
Every time I whip up Butterscotch Pie, I’m transported back to my grandmother’s kitchen where laughter filled the air and the scent of warm butterscotch beckoned me like a siren song. This pie is perfect for family gatherings, potlucks, or any occasion where you want to impress with minimal effort yet maximum flavor. Trust me; your friends will be begging for seconds!
Why You'll Love This Recipe
- The Butterscotch Pie offers an incredibly easy preparation process that’s perfect for bakers of all skill levels.
- Its rich and buttery flavor profile makes it an irresistible treat for anyone with a sweet tooth.
- Visually appealing with its golden hue, it serves as the star of any dessert table.
- This pie is versatile enough to enjoy during holidays or casual weeknight dinners.
I’ll never forget the first time I served this pie at a family reunion; my cousin took one bite and declared it “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Granulated Sugar: A key ingredient that adds sweetness; choose fine sugar for even melting.
Brown Sugar: Use packed brown sugar for a deeper flavor; its caramel notes elevate the butterscotch experience.
Unsalted Butter: Opt for high-quality butter to enhance richness; this helps achieve the perfect creamy texture.
All-Purpose Flour: Essential for thickening the filling; sift before measuring for better results.
Milk: Whole milk provides creaminess; feel free to substitute with almond or oat milk if desired.
Egg Yolks: These enrich the filling, giving it that luscious custard-like consistency we crave in Butterscotch Pie.
Vanilla Extract: Pure vanilla extract adds depth; avoid imitation for the best flavor.
Baking Powder: Just a pinch helps create a slightly fluffy texture in the crust.
Pie Crust (store-bought or homemade): Either works well; ensure it’s baked until golden brown for optimal flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butterscotch Pie
Prepare Your Crust: Preheat your oven to 350°F (175°C). Roll out your pie dough and fit it into your pie dish. Blind bake it until golden brown, about 15 minutes.
Make the Butterscotch Filling: In a saucepan over medium heat, melt butter and add granulated sugar and brown sugar. Stir until bubbly and fragrant, about 3-4 minutes.
Add Milk and Eggs : Gradually whisk in milk while continuing to stir. Once combined, remove from heat and let cool slightly before adding egg yolks.
Add Flavorings : Stir in vanilla extract and flour, mixing until smooth. The aroma will fill your kitchen like a warm hug.
Fill Your Crust : Pour the butterscotch mixture into your pre-baked pie crust. Smooth out the top with a spatula so everyone gets an equal share of goodness.
Bake Until Set : Bake in the preheated oven for 30-35 minutes until slightly jiggly in the center but set around the edges. Let cool completely before slicing.
Now you have an amazing Butterscotch Pie that will have everyone raving! Enjoy with whipped cream or ice cream on top for extra indulgence. Happy baking!
You Must Know
- Butterscotch Pie is a delightful dessert that combines rich flavors and creamy textures, perfect for any occasion.
- The sweet aroma of butterscotch wafting through your kitchen will have everyone asking for seconds.
- This pie is not only delicious but also simple to make, making it a staple for gatherings.
Perfecting the Cooking Process
To achieve the best results, start by preparing the butterscotch filling first. While it cools, you can bake the pie crust to golden perfection. This time-saving order ensures everything comes together smoothly.
Add Your Touch
Consider adding a pinch of sea salt to your butterscotch mixture for an extra flavor boost. You could also top the pie with whipped cream or a sprinkle of toasted nuts for added texture and flair.
Storing & Reheating
Store leftover Butterscotch Pie in the refrigerator, covered tightly to maintain freshness. For reheating, enjoy it cold or let it sit at room temperature for about 30 minutes before serving.
Chef's Helpful Tips
- To avoid lumps in your butterscotch filling, whisk constantly until fully combined.
- Make sure your eggs are at room temperature for better mixing and creaminess in the filling.
- Allow the pie to cool completely before slicing; this helps maintain its shape beautifully.
Sometimes, I whip up this Butterscotch Pie just to see my friends’ eyes light up when they take their first bite. Their smiles are worth every minute spent in the kitchen!
FAQ
What is Butterscotch Pie made of?
Butterscotch Pie is made of brown sugar, butter, cream, and eggs in a flaky pie crust.
Can I use store-bought crust for Butterscotch Pie?
Yes! A store-bought crust can save time and still taste delicious.
How long does Butterscotch Pie last in the fridge?
Properly stored, Butterscotch Pie can last about 3-4 days in the refrigerator.
Butterscotch Pie
Butterscotch Pie is a luscious dessert that combines the rich flavors of brown sugar and buttery goodness, enveloped in a flaky crust. This delightful treat features a creamy filling that melts in your mouth, making it the perfect indulgence for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour (sifted)
- 2 cups whole milk
- 4 large egg yolks
- 1 tsp vanilla extract
- Pinch of baking powder
- 1 pre-baked pie crust (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Roll out your pie dough into a dish and blind bake for about 15 minutes until golden brown.
- In a saucepan over medium heat, melt butter and stir in granulated and brown sugar until bubbly (3-4 minutes).
- Gradually whisk in milk, remove from heat, and cool slightly before adding egg yolks.
- Mix in vanilla extract and flour until smooth.
- Pour the mixture into the pre-baked crust, smoothing the top with a spatula.
- Bake for 30-35 minutes until set around edges but slightly jiggly in the center. Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: For added depth of flavor, sprinkle a pinch of sea salt into the butterscotch mixture. Top with whipped cream or toasted nuts for extra texture and flair.
