Butterscotch Pie
Butterscotch Pie is a luscious dessert that combines the rich flavors of brown sugar and buttery goodness, enveloped in a flaky crust. This delightful treat features a creamy filling that melts in your mouth, making it the perfect indulgence for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour (sifted)
- 2 cups whole milk
- 4 large egg yolks
- 1 tsp vanilla extract
- Pinch of baking powder
- 1 pre-baked pie crust (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Roll out your pie dough into a dish and blind bake for about 15 minutes until golden brown.
- In a saucepan over medium heat, melt butter and stir in granulated and brown sugar until bubbly (3-4 minutes).
- Gradually whisk in milk, remove from heat, and cool slightly before adding egg yolks.
- Mix in vanilla extract and flour until smooth.
- Pour the mixture into the pre-baked crust, smoothing the top with a spatula.
- Bake for 30-35 minutes until set around edges but slightly jiggly in the center. Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: For added depth of flavor, sprinkle a pinch of sea salt into the butterscotch mixture. Top with whipped cream or toasted nuts for extra texture and flair.