Indulging in Cherry Cheesecake Ice Cream Sandwiches is like wrapping your taste buds in a warm, comforting hug. Picture this: creamy cheesecake ice cream sandwiched between two soft, chewy cookies, all topped off with luscious cherry sauce. It’s a dessert that not only looks stunning but also tastes like a slice of heaven on a hot summer day.
Now, let me take you back to the last barbecue I attended. As friends gathered around the grill, someone brought out these delightful Cherry Cheesecake Ice Cream Sandwiches. The combination of sweet cherries and creamy ice cream had everyone raving! It was the highlight of the party and left us all wanting more. Trust me; this treat is perfect for summer picnics, birthday parties, or whenever you need a reason to smile.
Why You'll Love This Recipe
- These Cherry Cheesecake Ice Cream Sandwiches are incredibly easy to prepare, making them perfect for any occasion.
- The flavor is an irresistible blend of creamy cheesecake and fresh cherries that will have everyone asking for seconds.
- Visually appealing with their vibrant colors, they’re sure to impress your guests.
- Plus, they’re versatile enough to customize with your favorite ice cream flavors or toppings.
Every time I whip up these sandwiches, my family’s faces light up as if I just revealed a hidden treasure.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cherry Pie Filling: Choose high-quality pie filling for the best flavor; homemade is even better if you’re feeling adventurous.
Cheesecake Ice Cream: Look for rich and creamy varieties; this adds that perfect cheesecake flavor.
Soft Sugar Cookies: Use store-bought or homemade cookies; they should be soft to create that ultimate sandwich experience.
Whipped Cream: Lightly sweetened whipped cream adds an extra layer of decadence; feel free to make it from scratch!
Fresh Cherries (optional): For garnish and added freshness; use ripe cherries for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Cheesecake Ice Cream Sandwiches
Let’s dive into making these delightful treats step by step!
Prepare Your Cookie Base: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and get ready to bake those delicious sugar cookies until golden brown.
Make the Ice Cream Layer: While cookies cool down, scoop cheesecake ice cream into a mixing bowl. Let it soften slightly for easier spreading—this is where the magic begins.
Assemble Your Sandwiches: Take one cookie and spread a generous amount of cheesecake ice cream on top. Add another cookie on top like you’re building the ultimate dessert tower.
Add Cherry Goodness: Spoon cherry pie filling over the ice cream layer before topping it off with another cookie. This adds bursts of sweet-tart flavor that will leave you craving more.
Chill Before Serving: Wrap each sandwich in plastic wrap and place them in the freezer for at least 30 minutes. This helps everything set perfectly—like waiting for Christmas morning!
Now that you have made Cherry Cheesecake Ice Cream Sandwiches, grab your friends or family because sharing is caring! Enjoy every creamy bite filled with laughter and joy as you savor this extraordinary treat together.
Content
Choosing ripe cherries enhances the flavor; they should be sweet and juicy for maximum delight. I learned this the hard way when I used sour cherries once—let’s just say, the ice cream was not a crowd favorite.
Using high-quality cream cheese gives that rich, creamy texture that’s essential for cheesecakes. Trust me, nobody wants a rubbery ice cream sandwich experience!
Chilling your dough before baking prevents spreading and helps maintain that perfect sandwich shape. I skipped this step once and ended up with a flat pancake situation—never again!
Perfecting the Cooking Process
Start by chilling the dough while preparing your filling. Bake the cookies until golden brown, then cool completely before assembling your sandwiches.
Add Your Touch
Feel free to swap cherries for strawberries or blueberries if you’re feeling adventurous. You can also add crushed graham crackers between layers for added crunch and flavor.
Storing & Reheating
Store your cherry cheesecake ice cream sandwiches in an airtight container in the freezer. They’re best enjoyed within two weeks for optimal freshness.
Chef's Helpful Tips
- Use parchment paper on your baking tray for easy cookie removal.
- Remember to let your cookies cool completely before layering, or you’ll end up with a melty mess.
- Lastly, don’t skimp on the cherry filling; it’s what makes these sandwiches unforgettable!
I still remember that summer barbecue when I surprised my friends with these treats. The look on their faces as they took that first bite was priceless—the perfect blend of flavors melted away any worries!
FAQ
What kind of cherries should I use for Cherry Cheesecake Ice Cream Sandwiches?
Sweet, ripe cherries are ideal for achieving maximum flavor in your dessert.
Can I make these sandwiches ahead of time?
Absolutely! They freeze well and can be made up to two weeks in advance.
How do I avoid soggy cookies?
Make sure to bake cookies until golden brown and allow them to cool completely before assembling.
Cherry Cheesecake Ice Cream Sandwiches
Cherry Cheesecake Ice Cream Sandwiches are the ultimate summer treat, combining creamy cheesecake ice cream with sweet cherry pie filling, all nestled between two soft, chewy cookies. This dessert not only tantalizes your taste buds but also impresses visually with its vibrant colors. Perfect for picnics, birthday parties, or any gathering, these sandwiches are easy to make and will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cherry pie filling
- 2 cups cheesecake ice cream
- 2 cups soft sugar cookies (store-bought or homemade)
- 1 cup whipped cream (lightly sweetened)
- Fresh cherries for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bake the sugar cookies until golden brown. Allow them to cool completely.
- Scoop cheesecake ice cream into a bowl and let it soften slightly.
- Take one cookie, spread a generous layer of cheesecake ice cream on top, then add another cookie.
- Spoon cherry pie filling over the ice cream layer before topping with a final cookie.
- Wrap each sandwich in plastic wrap and freeze for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added crunch, you can layer crushed graham crackers inside the sandwiches. Feel free to substitute cherries with strawberries or blueberries based on your preference.
