Cherry Cheesecake Ice Cream Sandwiches
Cherry Cheesecake Ice Cream Sandwiches are the ultimate summer treat, combining creamy cheesecake ice cream with sweet cherry pie filling, all nestled between two soft, chewy cookies. This dessert not only tantalizes your taste buds but also impresses visually with its vibrant colors. Perfect for picnics, birthday parties, or any gathering, these sandwiches are easy to make and will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cherry pie filling
- 2 cups cheesecake ice cream
- 2 cups soft sugar cookies (store-bought or homemade)
- 1 cup whipped cream (lightly sweetened)
- Fresh cherries for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bake the sugar cookies until golden brown. Allow them to cool completely.
- Scoop cheesecake ice cream into a bowl and let it soften slightly.
- Take one cookie, spread a generous layer of cheesecake ice cream on top, then add another cookie.
- Spoon cherry pie filling over the ice cream layer before topping with a final cookie.
- Wrap each sandwich in plastic wrap and freeze for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added crunch, you can layer crushed graham crackers inside the sandwiches. Feel free to substitute cherries with strawberries or blueberries based on your preference.