Irresistible Chicken Cordon Bleu Casserole Recipe Delight

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs), diced; 8 oz thinly sliced ham; 8 oz Swiss cheese, shredded; 1 cup heavy cream; 1 cup low-sodium chicken broth; 2 tbsp Dijon mustard; 1 cup panko breadcrumbs; 1 tsp garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Recipe By:

Melisa Egan

Posted:

September 11, 2025

Updated:

September 11, 2025

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As you walk into the kitchen, the aroma of melted cheese and savory chicken fills the air, promising a delightful culinary experience. The Chicken Cordon Bleu Casserole is not just a dish; it’s a warm hug on a chilly evening, bursting with flavor and texture.

This delightful casserole combines tender chicken, savory ham, and ooey-gooey cheese, all enveloped in a creamy sauce. It’s perfect for family dinners or potlucks where you want to impress without breaking a sweat.

Why You'll Love This Recipe

This Chicken Cordon Bleu Casserole is incredibly easy to prepare, making weeknight dinners a breeze.
The layers of flavors come together beautifully, creating a visually appealing dish that everyone will love.
You can effortlessly adapt it with your favorite ingredients for added versatility.
It’s the ultimate comfort food that never disappoints!

The last time I made this casserole, my kids practically fought over the leftovers. Who knew chicken could spark such enthusiasm?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work wonders for this recipe; adjust according to your guest list.
Thinly Sliced Ham: Opt for high-quality slices; they add that classic Cordon Bleu flavor.
Swiss Cheese: Choose fresh Swiss cheese for its melting quality and distinct taste.
Heavy Cream: Use full-fat cream for the richest flavor; it makes everything better!
Panko Breadcrumbs: These crunchy nuggets add texture; feel free to spice them up with herbs.
Garlic Powder: A must-have for enhancing the overall flavor profile of your casserole.
Salt and Pepper: Essential seasonings; use them generously to elevate every bite.

For the Sauce:

Chicken Broth: Use low-sodium broth to control the saltiness while adding depth.
Dijon Mustard: A touch of tanginess that elevates the creaminess of the sauce.
Parsley (for garnish): Fresh parsley adds color and freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chicken Cordon Bleu Casserole

How to Make Chicken Cordon Bleu Casserole

Prep Your Ingredients: Start by preheating your oven to 350°F (175°C). Dice chicken breasts into bite-sized pieces and season them with salt and pepper. Set aside as you prepare other components.

Layer the Dish: In a large baking dish, layer half of the diced chicken at the bottom. Top with slices of ham followed by Swiss cheese. Repeat these layers until all ingredients are used up.

Create the Creamy Sauce: In a medium bowl, whisk together heavy cream, Dijon mustard, garlic powder, and chicken broth until smooth. Pour this heavenly mixture evenly over your layered casserole.

Add Crunch with Breadcrumbs: Sprinkle panko breadcrumbs generously on top of the casserole. For an extra kick, drizzle some melted butter over them before sliding it into the oven.

Bake Until Golden Brown: Bake uncovered for about 30-35 minutes or until bubbly and golden brown. The aroma will be irresistible—try not to eat it straight from the oven!

This Chicken Cordon Bleu Casserole isn’t just delicious; it’s also an easy way to bring everyone together around the dinner table. Each bite offers a creamy richness balanced by layers of savory goodness—comfort food at its finest!

You Must Know

A rich, creamy Chicken Cordon Bleu Casserole delivers all the flavors of the classic dish with less fuss.
The aroma fills your kitchen, making it hard to resist sneaking a bite before it’s even served.
Perfect for gatherings or cozy nights in!

Perfecting the Cooking Process

Start by cooking your chicken separately, ensuring it’s flavorful and tender. Then, while it’s resting, prepare your sauce and assemble the casserole for a seamless cooking experience.

Add Your Touch

Feel free to swap out the ham for turkey or bacon for a unique twist. Adding fresh herbs or different cheeses can elevate the dish to new heights of deliciousness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to keep it creamy and avoid drying out.

Chef's Helpful Tips

Always season your chicken well; it boosts flavor significantly.
Monitor cooking times closely to avoid overcooking the chicken.
A crispy topping adds great texture, so don’t skip that step!

The first time I made this casserole, my family devoured it so fast that I barely had time to take a photo. Their compliments were music to my ears and made every effort worth it!

FAQ

Can I use frozen chicken for Chicken Cordon Bleu Casserole?

Yes, but ensure it’s fully thawed before cooking for even results.

What side dishes pair well with this casserole?

Salad or roasted vegetables complement this rich dish beautifully.

How can I make this recipe gluten-free?

Use gluten-free breadcrumbs and substitute flour with cornstarch in the sauce.

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