Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a comforting dish that combines tender chicken, savory ham, and melty Swiss cheese, all enveloped in a creamy sauce. This easy-to-make casserole is perfect for family dinners or potlucks, delivering delicious flavors and satisfying textures in every bite. With minimal prep time and the ability to customize with your favorite ingredients, it’s sure to become a new family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 8 oz thinly sliced ham
- 8 oz Swiss cheese, shredded
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp Dijon mustard
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Season diced chicken with salt and pepper.
- In a baking dish, layer half of the chicken, followed by ham and Swiss cheese. Repeat layers.
- In a bowl, whisk together heavy cream, Dijon mustard, garlic powder, and chicken broth until smooth. Pour over layered casserole.
- Top with panko breadcrumbs; drizzle with melted butter if desired.
- Bake uncovered for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Swap ham for turkey or bacon for variety. Add fresh herbs or different cheeses for a personalized touch. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.