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Coffee Cake Cheesecake

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Indulge in the irresistible blend of creamy cheesecake and crumbly coffee cake with this delightful Coffee Cake Cheesecake. The warm aroma of cinnamon and the rich cream cheese filling will transport you to your favorite café, making it an ideal treat for brunches, celebrations, or simply a cozy dessert night at home. This visually stunning cake is easy to prepare and will leave your guests asking for seconds!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 16 oz cream cheese, softened
  • 3 large eggs
  • 1 cup sour cream (full-fat)
  • 1 tsp ground cinnamon
  • ⅓ cup brown sugar (light)
  • 1 cup all-purpose flour
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until mixed. Press into the bottom of a springform pan.
  3. Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar and mix in eggs one at a time until fluffy.
  4. Stir in sour cream and cinnamon until smooth. Pour over the crust in the springform pan.
  5. For the topping, mix brown sugar, flour, cinnamon, and melted butter in another bowl until crumbly; sprinkle over cheesecake layer.
  6. Bake for 50-60 minutes until set but slightly jiggly in the center.
  7. Cool at room temperature before refrigerating for at least four hours or overnight.
  8. Dust with powdered sugar before serving.

Nutrition

Keywords: For added flavor, substitute regular coffee with flavored varieties or mix in chocolate chips. Store leftovers in an airtight container in the fridge for up to five days; reheat gently in the microwave.

Find it online: https://onedaycooking.com/irresistible-coffee-cake-cheesecake-recipe-to-indulge/