Creamy Coconut Lime Chicken
Creamy Coconut Lime Chicken is a tropical delight that combines succulent chicken breasts with a rich coconut sauce and zesty lime. This easy-to-make dish is perfect for summer evenings or cozy dinners, transforming any meal into a festive occasion. With its vibrant aroma and delicious flavor, it’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat coconut milk
- 3 tbsp freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 3 garlic cloves, minced
- 1/2 cup low-sodium chicken broth
- 2 tbsp palm sugar or brown sugar
- 1/4 tsp red chili flakes (optional)
- 1 tbsp fish sauce
Instructions
- Pat the chicken breasts dry and season with salt and pepper.
- Heat oil in a large skillet over medium heat and sauté minced garlic until fragrant.
- Add coconut milk and chicken broth, stirring until combined; let bubble gently for 2 minutes.
- Stir in lime juice, palm sugar, and chili flakes; mix well.
- Place chicken breasts in the sauce, cover, and cook for 15-20 minutes until cooked through.
- Fold in chopped cilantro just before serving. Serve with rice or steamed veggies.
Nutrition
- Serving Size: 1 chicken breast (approximately 250g)
- Calories: 370
- Sugar: 8g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken until golden brown before adding the sauce. Substitute chicken with shrimp or tofu for a delicious twist. Store leftovers in an airtight container for up to three days; reheat gently.