Print

Creamy Spinach and Mushroom Gnocchi

Print Recipe

Creamy spinach and mushroom gnocchi is a warm, comforting dish that combines tender gnocchi with earthy mushrooms and vibrant spinach in a luscious cream sauce. Perfect for weeknight dinners or impressing guests, this recipe is quick to prepare and bursting with flavor. Every bite promises a delightful experience, making it a go-to comfort food that everyone will love.

Ingredients

Scale
  • 1 pound fresh gnocchi
  • 4 cups baby spinach
  • 8 ounces cremini mushrooms, sliced
  • 1 cup heavy cream (or half-and-half)
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the gnocchi in salted boiling water until they float (about 2-3 minutes). Drain.
  2. In a skillet over medium heat, add olive oil and sauté garlic for 30 seconds. Add mushrooms and cook until golden brown.
  3. Stir in spinach until wilted, then pour in the heavy cream while stirring.
  4. Add Parmesan cheese, salt, and pepper; mix until combined.
  5. Gently fold in the cooked gnocchi until coated in sauce.
  6. Serve hot, garnished with extra Parmesan or cracked pepper if desired.

Nutrition

Keywords: Substitute spinach with kale or add sun-dried tomatoes for extra flavor. For a lighter version, use half-and-half instead of heavy cream. Store leftovers in an airtight container for up to three days; reheat with a splash of cream.

Find it online: https://onedaycooking.com/irresistible-creamy-spinach-and-mushroom-gnocchi-recipe/