One bite of Dutch Apple Pie and you’ll be transported to a quaint kitchen, filled with the warm aroma of cinnamon and buttery crust. Imagine the sweet, tender apples mingling with that perfect flaky crust, bringing a smile to your face as you take each forkful. It’s like a hug from grandma, but with calories.
This delightful dessert is perfect for cozy family gatherings or as a comforting treat after a long day. Whether it’s Thanksgiving or just a Tuesday that needs brightening up, Dutch Apple Pie is here to save the day. Get ready for an explosion of flavors and textures that will make your taste buds dance with joy.
Why You'll Love This Recipe
- This Dutch Apple Pie recipe combines simplicity with mouthwatering flavor, making it an approachable dessert for any baker.
- The blend of sweet apples and aromatic spices creates a delightful flavor profile.
- Visually stunning with its golden crust and vibrant apple filling, it’s sure to impress.
- Versatile enough to be served warm with ice cream or cold for breakfast, this pie suits any occasion.
I remember the first time I brought this pie to a family gathering; my cousin’s eyes lit up like Christmas lights when he took his first bite. That moment solidified its place as a family favorite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Use a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.
Cinnamon: Ground cinnamon adds warmth; don’t skimp on this aromatic spice.
Brown Sugar: Opt for light brown sugar for that caramel-like sweetness that pairs beautifully with apples.
Butter: Always use unsalted butter; it allows you to control the overall saltiness in your pie.
Pie Crust: You can use store-bought or homemade; just make sure it’s nice and flaky.
Lemon Juice: A splash of lemon juice brightens the flavors and keeps apples from browning too fast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dutch Apple Pie
Preheat your oven to 425°F (220°C). While it heats up, prepare your pie crust so it’s ready for action.
Prepare the Apples: Peel and slice about six medium apples into thin wedges. Toss them into a large bowl with lemon juice, sugar, cinnamon, and nutmeg until evenly coated.
Create the Filling: Set aside the apple mixture for 15 minutes to let those flavors mingle while drawing out some juicy goodness from the apples. You want that sweet syrupy mixture!
Roll Out the Dough: On a lightly floured surface, roll out half of your pie dough into a circle about 12 inches in diameter. Place it in your pie pan gently; no tearing allowed!
Add the Filling and Top Crust: Pour in your apple mixture evenly over the bottom crust. Roll out the second half of your dough and lay it over the top. Cut slits for steam to escape – we want fluffy pies, not explosions!
Bake It Up!: Brush the top crust with an egg wash (one beaten egg mixed with water) for that golden glow. Bake for 45-50 minutes until bubbly and golden brown. Your kitchen will smell heavenly!
Once baked, let it cool slightly before serving—if you can resist! Pair it with vanilla ice cream or whipped cream for an extra special treat.
Now you’re all set to create a masterpiece that will have everyone asking for seconds (and maybe thirds). Enjoy every moment spent baking this classic Dutch Apple Pie!
You Must Know
- Dutch Apple Pie is not just dessert; it’s a warm hug in pastry form.
- The sweet aroma of apples and spices fills the kitchen, making it irresistible.
- This pie’s flaky crust and gooey filling create a comforting experience that’s perfect for any occasion.
Perfecting the Cooking Process
Start by preparing the crust first, allowing it to chill while you slice the apples. Pre-baking the crust for ten minutes helps prevent sogginess, ensuring a perfectly crisp base for your Dutch Apple Pie.
Add Your Touch
Feel free to swap Granny Smith apples for Honeycrisp or add raisins and nuts for extra texture. A dash of cinnamon or nutmeg can elevate flavors, making your Dutch Apple Pie uniquely yours.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. Reheat slices in the oven at 350°F for about 10-15 minutes to regain its delightful warmth and flakiness.
Chef's Helpful Tips
- Use cold butter when making your crust; this ensures a flaky texture that everyone will love.
- Always let your pie cool before slicing to avoid a messy presentation.
- If you’re short on time, store-bought pie crusts work wonders too!
Memories of baking with my grandma flood back every time I make this pie; her laughter filled the kitchen as we debated over the best apple varieties to use.
FAQ
Can I use frozen apples for Dutch Apple Pie?
Yes, frozen apples are great; just thaw and drain excess moisture before using them.
What is the best apple variety for Dutch Apple Pie?
Granny Smith and Honeycrisp are top choices due to their tartness and firmness.
How long does Dutch Apple Pie last?
It can last up to two days at room temperature or up to five days in the fridge.
Dutch Apple Pie
Dutch Apple Pie offers a delightful blend of tender apples, aromatic spices, and a perfectly flaky crust that evokes warm memories of family gatherings. This classic dessert combines simplicity with an explosion of flavor, making it a must-have for any occasion. Whether enjoyed warm with vanilla ice cream or cold for breakfast, its comforting essence brings joy to every bite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 medium apples (mix of Granny Smith and Honeycrisp)
- 1 tsp lemon juice
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter (cubed)
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C). Prepare your pie crust.
- Peel and slice apples into thin wedges. Toss with lemon juice, brown sugar, and cinnamon in a large bowl.
- Let the apple mixture sit for 15 minutes to release juices.
- Roll out one pie crust and place it in your pie pan. Add apple filling evenly.
- Roll out the second crust, cover the filling, and cut slits for steam to escape.
- Brush the top with egg wash and bake for 45-50 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill your pie crust before rolling for easier handling. Consider adding raisins or nuts for added texture and flavor variations.
