Easy Rotisserie Chicken Enchiladas
Easy Rotisserie Chicken Enchiladas are a flavorful, time-saving dish that brings comfort to any meal. Tender rotisserie chicken is wrapped in soft tortillas, drenched in savory enchilada sauce, and topped with melted cheese. Perfect for busy weeknights or casual gatherings, these enchiladas are sure to impress your family and friends with their deliciousness and vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 ½ cups shredded cheddar cheese
- 1 medium onion, diced
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large baking dish.
- In a skillet over medium heat, sauté onions until translucent. Add rotisserie chicken and spices; stir until heated through.
- Lay out tortillas, fill with chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheddar cheese.
- Bake for 20-25 minutes until cheese is golden brown and bubbly.
- Let cool slightly before serving; garnish with cilantro or avocado if desired.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Feel free to add black beans or corn for extra texture. Experiment with different cheeses for varied flavors. Store leftovers in an airtight container for up to three days.