French Onion Dip
French onion dip is a creamy and savory classic that transforms any gathering into a memorable occasion. With its rich flavor derived from caramelized onions, sour cream, and cheese, this dip is irresistible. Perfect for parties or game nights, it pairs wonderfully with crispy chips or fresh veggies, making it a versatile crowd-pleaser. Easy to prepare and delightful to share, this French onion dip will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 1 cup full-fat sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup grated cheddar cheese
Instructions
- Sauté the onions in olive oil over medium heat for about 15 minutes until golden brown.
- Stir in garlic powder and Worcestershire sauce, mixing well.
- In a separate bowl, combine sour cream and mayonnaise until smooth.
- Fold in the cooled onion mixture gently to retain creaminess.
- Add grated cheddar cheese along with salt and pepper; stir until combined.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added richness, consider substituting half of the sour cream with cream cheese. Feel free to adjust seasoning or add fresh herbs for an extra layer of flavor.