Irresistible Frozen Bread Dough Beef Cabbage Recipe

There’s something magical about the aroma of a dish that combines savory beef and tender cabbage, all wrapped up in fluffy, golden-brown frozen bread dough. Picture the moment you slice into this creation, releasing the steam and filling your kitchen with an irresistible scent that beckons everyone to the table. The crispy exterior gives way to a warm, flavorful filling that hugs your taste buds like an old friend.

Each bite transports me back to my grandmother’s kitchen on chilly Sundays, where we would gather as a family. The laughter and chatter mingled with the delicious smells wafting from her oven made for unforgettable memories. This Frozen Bread Dough Beef Cabbage recipe is perfect for cozy gatherings or just a comforting weeknight meal that promises satisfaction.

My friends still rave about the time I made this for game night; we barely saved any for leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Bread Dough: Look for high-quality frozen dough; it should thaw nicely and bake up golden brown.
• Ground Beef: Use lean ground beef for a tasty filling without too much grease.
• Cabbage: Choose fresh cabbage heads; they add crunch and sweetness when cooked.
• Onion: A medium onion will add depth of flavor; chop it finely for even cooking.
• Garlic: Fresh garlic cloves bring an aromatic kick; crush them just before use for maximum flavor.
• Seasonings: Salt, pepper, paprika, and Italian herbs enhance the overall taste without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Frozen Bread Dough Beef Cabbage

Prepare Your Dough: First, take your frozen bread dough out of the freezer and place it in a greased bowl. Cover it with a clean kitchen towel and let it thaw at room temperature for about 1-2 hours until it doubles in size.

Cook the Filling: While waiting for your dough to rise, heat a skillet over medium heat and add your ground beef. Sauté until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary before adding chopped onions.

Add Aromatics: Mix in minced garlic and cook until fragrant—about one minute—then toss in shredded cabbage along with salt, pepper, paprika, and Italian herbs. Cook until the cabbage wilts down but retains some crunch.

Assemble Your Dish: Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into rectangles about 1/4 inch thick. Spoon the filling onto one side of each rectangle before folding over to seal.

Bake Until Golden: Place your filled dough pockets on baking sheets lined with parchment paper. Brush with melted butter or egg wash if desired. Bake them in the preheated oven for about 20-25 minutes until they turn golden brown.

Serve & Enjoy: Pull them out of the oven and let them cool slightly before serving. These delightful pockets are best enjoyed warm—the combination of flaky crust and savory filling will have everyone coming back for seconds!

Now you know how to create this scrumptious Frozen Bread Dough Beef Cabbage dish that not only fills bellies but also warms hearts! Dive into making this family favorite today!

Perfecting the Cooking Process

Start by thawing the frozen bread dough overnight in the fridge. Once ready, sauté the beef and cabbage filling before assembling. This sequence ensures even cooking and enhances flavors.

Add Your Touch

Feel free to swap ground beef for turkey or add spices like cumin or paprika. You could also toss in some shredded carrots or diced peppers for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, about 10-15 minutes.

Cooking this dish reminds me of family gatherings where everyone pitched in to make dinner together, creating laughter and great memories around the table.

FAQ

Can I use homemade bread dough instead of frozen?

Absolutely! Homemade dough adds a personal touch but requires more time.

How do I know when the filling is cooked?

The beef should be browned, and cabbage tender but still slightly crunchy for ideal texture.

Can I freeze leftovers after baking?

Yes! Just ensure they are cooled completely before wrapping tightly and freezing.

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Frozen Bread Dough Beef Cabbage Pockets

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Indulge in the comfort of these savory Frozen Bread Dough Beef Cabbage Pockets, filled with tender ground beef and crunchy cabbage enveloped in a golden-brown crust. This delightful dish not only tantalizes your taste buds but also brings back nostalgic memories of family gatherings. Perfect for cozy dinners or game nights, these pockets are sure to be a hit at your table!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package (1 lb) frozen bread dough
• 1 lb lean ground beef
• 2 cups shredded cabbage
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp Italian herbs

Instructions

1. Thaw the frozen bread dough in a greased bowl covered with a towel for 1-2 hours until doubled in size.
2. Heat a skillet over medium heat. Brown the ground beef, draining excess fat as needed, then add chopped onions.
3. Stir in minced garlic and cook until fragrant. Add shredded cabbage, salt, pepper, paprika, and Italian herbs; cook until cabbage is wilted but still crunchy.
4. Preheat oven to 375°F (190°C). Roll out the thawed dough into rectangles on a floured surface. Spoon filling onto one side of each rectangle and fold over to seal.
5. Place on parchment-lined baking sheets. Brush with melted butter if desired and bake for 20-25 minutes until golden brown.
6. Let cool slightly before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 50mg

Keywords: For added flavor, swap ground beef for turkey or add spices like cumin or diced peppers. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10-15 minutes.