Frozen Bread Dough Beef Cabbage Pockets
Indulge in the comfort of these savory Frozen Bread Dough Beef Cabbage Pockets, filled with tender ground beef and crunchy cabbage enveloped in a golden-brown crust. This delightful dish not only tantalizes your taste buds but also brings back nostalgic memories of family gatherings. Perfect for cozy dinners or game nights, these pockets are sure to be a hit at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (1 lb) frozen bread dough
- 1 lb lean ground beef
- 2 cups shredded cabbage
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Thaw the frozen bread dough in a greased bowl covered with a towel for 1-2 hours until doubled in size.
- Heat a skillet over medium heat. Brown the ground beef, draining excess fat as needed, then add chopped onions.
- Stir in minced garlic and cook until fragrant. Add shredded cabbage, salt, pepper, paprika, and Italian herbs; cook until cabbage is wilted but still crunchy.
- Preheat oven to 375°F (190°C). Roll out the thawed dough into rectangles on a floured surface. Spoon filling onto one side of each rectangle and fold over to seal.
- Place on parchment-lined baking sheets. Brush with melted butter if desired and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For added flavor, swap ground beef for turkey or add spices like cumin or diced peppers. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10-15 minutes.