Grilled Peach Burrata Salad
Grilled Peach Burrata Salad is a refreshing summer dish that unites the sweetness of caramelized peaches with the creamy richness of burrata cheese. Perfect for picnics and gatherings, this vibrant salad features fresh mixed greens drizzled with balsamic glaze, offering a delightful balance of flavors. Simple to prepare and visually stunning, it’s sure to impress your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and freshly cracked pepper to taste
Instructions
- Preheat grill to medium heat (about 350°F/175°C).
- Brush peach halves with olive oil; place cut-side down on the grill. Grill for 4-5 minutes until caramelized and marked.
- Remove peaches from the grill; cool slightly before slicing into wedges.
- In a large bowl or platter, layer mixed greens. Top with grilled peach wedges.
- Tear burrata into pieces and place in the center of the salad.
- Drizzle with balsamic glaze and season with salt and pepper. Serve immediately.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 9g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added crunch, consider sprinkling toasted nuts on top. Swap peaches for nectarines or plums for a different flavor profile. This salad is best enjoyed fresh; assemble just before serving.